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Petite Saison -NB

125 calories 8.2 g 12 oz
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Beer Stats
Method: BIAB
Style: Saison
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 6.61 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Northern Brewer
Calories: 125 calories (Per 12oz)
Carbs: 8.2 g (Per 12oz)
Created: Saturday July 12th 2025
1.039
1.003
4.8%
26.1
4.5
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb Root Shoot Malting - White Wheat1 lb White Wheat 38 2.4 12.5%
2 lb Root Shoot Malting - Genie Vienna 2 lb Genie Vienna 36 7 25%
5 lb Root Shoot Malting - Pilsner5 lb Pilsner 37 2 62.5%
8 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Kent Goldings1 oz Kent Goldings Hops Pellet 5 Boil 60 min 21.14 33.3%
0.25 oz Styrian Goldings0.25 oz Styrian Goldings Hops Pellet 5.5 Boil 10 min 2.11 8.3%
0.25 oz Saaz0.25 oz Saaz Hops Pellet 3.5 Boil 10 min 1.34 8.3%
0.75 oz Styrian Goldings0.75 oz Styrian Goldings Hops Pellet 5.5 Boil 2 min 1.47 25%
0.75 oz Saaz0.75 oz Saaz Hops Pellet 3.5 Boil 0 min 25%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
12 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - Belgian Saison Ale Yeast BE-134
Amount:
1 Each
Cost:
Attenuation (avg):
90%
Flocculation:
Low
Optimum Temp:
64 - 82 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 68 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 8.09 psi       Temp: 38 °F       CO2 Level: 2.2 Volumes
 
Target Water Profile
Indianapolis
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.11 gal Strike 154 °F 149 °F 90 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.11 g | 32.5 qt) 7.86 31.4  
Mash volume with grains (equipment estimates 8.75 g | 35 qt) 8.5 34  
Grain absorption losses -1 -4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.86 g | 27.5 qt) 6.61 26.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume (equipment estimates 5.25 g | 21 qt) 5.5 22  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 5.5 g | 22 qt) 5.25 21  
Total: 7.86 31.4
Equipment Profile Used: System Default
"Petite Saison -NB" Saison beer recipe by Northern Brewer. BIAB, ABV 4.77%, IBU 26.06, SRM 4.52, Fermentables: (White Wheat, Genie Vienna , Pilsner) Hops: (Kent Goldings, Styrian Goldings, Saaz) Other: (Lactic acid)
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  • Last Updated: 2026-04-11 19:35 UTC