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kiwi IPA 1000th beer

204 calories 21.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 600 liters (fermentor volume)
Pre Boil Size: 800 liters
Post Boil Size: 750 liters
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 204 calories (Per 330ml)
Carbs: 21.4 g (Per 330ml)
Created: Friday July 11th 2025
1.066
1.017
6.5%
42.6
4.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
175 kg Gambrinus - Pilsner Malt175 kg Pilsner Malt 37.3 1.5 87.5%
10 kg Bestmalz - BEST Chit Malt10 kg BEST Chit Malt 23 1.4 5%
10 kg Canadian - Pale Wheat10 kg Pale Wheat 36 2 5%
5 kg Weyermann - Vienna Malt5 kg Vienna Malt 37 3.5 2.5%
200 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1,000 g Riwaka1000 g Riwaka Hops Pellet 5.5 Whirlpool at 100 °C 15 min 4.58 20%
1,000 g NZ Hops - Nectaron1000 g Nectaron Hops Pellet 11 Dry Hop (High Krausen) at 22 °C 4 days 20%
1,000 g NZ Hops - Nectaron1000 g Nectaron Hops Pellet 11 Dry Hop at 14 °C 2 days 20%
2,000 g Pacifica2000 g Pacifica Hops Pellet 5 Boil at 100 °C 60 min 38.01 40%
5,000 g / $ 0.00
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 623.55 L. Suggest reducing initial water volume to 45.4 L and adding 578.15 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 862 L 730
Strike water volume at mash thickness of 3.7 L/kg 730
Mash volume with grains 862
Grain absorption losses -200
Remaining sparge water volume (equipment estimates 94.4 L) 270.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 623.6 L) 800
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -10
Post boil Volume (equipment estimates 605 L) 750
Hops absorption losses (whirlpool, hop stand) -5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 745 L) 600
Total: 1000.9  
Equipment Profile Used: System Default
"kiwi IPA 1000th beer" American IPA beer recipe by Anonymous. All Grain, ABV 6.5%, IBU 42.59, SRM 4.1, Fermentables: (Pilsner Malt, BEST Chit Malt, Pale Wheat, Vienna Malt) Hops: (Riwaka, Nectaron, Pacifica)
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  • Last Updated: 2025-07-11 23:32 UTC