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Gose

136 calories 10.9 g 12 oz
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Beer Stats
Method: BIAB
Style: Gose
Boil Time: 60 min
Batch Size: 4 gallons (fermentor volume)
Pre Boil Size: 5.52 gallons
Post Boil Size: 4 gallons
Pre Boil Gravity: 1.031 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 136 calories (Per 12oz)
Carbs: 10.9 g (Per 12oz)
Created: Tuesday July 8th 2025
1.042
1.006
4.7%
10.9
3.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
47.69 oz Weyermann - Pale Wheat47.69 oz Pale Wheat 36 2 44.9%
55.25 oz Weyermann - Barke Pilsner Malt55.25 oz Barke Pilsner Malt 37.03 1.75 52.1%
3.20 oz Weyermann - Acidulated3.2 oz Acidulated 27 3.4 3%
106.14 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.10 oz Hallertau Mittelfruh0.1 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 60 min 2.12 12.7%
0.40 oz Hallertau Mittelfruh0.4 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 10 min 3.08 50.6%
0.29 oz East Kent Goldings0.29 oz East Kent Goldings Hops Leaf/Whole 5 Boil 30 min 5.73 36.7%
0.79 oz / $ 0.00
 
Yeast
Lallemand - WildBrew Philly Sour
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
High
Optimum Temp:
68 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 56 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 6.61 g | 26.4 qt) 6.6 26.4  
Mash volume with grains 7.13 28.5  
Grain absorption losses -0.83 -3.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.53 g | 22.1 qt) 5.52 22.1  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 4 16  
Volume into fermentor 4 16  
Total: 6.6 26.4
Equipment Profile Used: System Default
"Gose" Gose beer recipe by manuelsanch96. BIAB, ABV 4.7%, IBU 10.94, SRM 3.29, Fermentables: (Pale Wheat, Barke Pilsner Malt, Acidulated) Hops: (Hallertau Mittelfruh, East Kent Goldings)
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  • Last Updated: 2025-10-06 21:50 UTC