Solar Summer wheat - Beer Recipe - Brewer's Friend

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Solar Summer wheat

150 calories 11.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 80 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 26.43 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Paul Monaghan
Calories: 150 calories (Per 330ml)
Carbs: 11.3 g (Per 330ml)
Created: Sunday July 6th 2025
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Fermentables
Amount Fermentable Cost PPG °L Bill %
2.30 kg German - Wheat Malt2.3 kg Wheat Malt 37 2 46.5%
2.20 kg American - Pilsner2.2 kg Pilsner 37 1.8 44.4%
450 g Flaked Oats450 g Flaked Oats 33 2.2 9.1%
4.95 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Tettnanger20 g Tettnanger Hops Pellet 4.2 Boil 70 min 11.46 100%
20 g / $ 0.00
 
Yeast
Fermentis - Safbrew - Wheat Beer Yeast WB-06
Amount:
1 Each
Cost:
Attenuation (avg):
86%
Flocculation:
Low
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 91 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14.85 L Strike 57 °C 52 °C --
Steeping -- 63 °C 15 min
Steeping -- 73 °C 35 min
Steeping -- 78 °C 15 min
16.5 L Batch Sparge -- 76 °C --
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 16 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 14.9
Mash volume with grains 18.1
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 19.7 L) 17.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.7 L) 26.4
Boil off losses -7.6
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 21
Going into fermentor 21
Total: 32.3  
Equipment Profile Used: System Default
"Solar Summer wheat" Weissbier beer recipe by Paul Monaghan. All Grain, ABV 5.77%, IBU 11.46, SRM 3.72, Fermentables: (Wheat Malt, Pilsner, Flaked Oats) Hops: (Tettnanger)
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  • Public: Yup, Shared
  • Last Updated: 2025-07-10 12:09 UTC