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Sam Flip Bier

328 calories 24.8 g 330 ml
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5 liters (fermentor volume)
Pre Boil Size: 7 liters
Pre Boil Gravity: 1.077 (recipe based estimate)
Post Boil Gravity: 1.107 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 328 calories (Per 330ml)
Carbs: 24.8 g (Per 330ml)
Created: Friday July 4th 2025
1.107
1.014
12.3%
51.6
41.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.15 kg German - Bohemian Pilsner1.15 kg Bohemian Pilsner 38 1.9 33.8%
0.75 kg Brown Sugar0.75 kg Brown Sugar 45 15 22.1%
1.50 kg Cara 45L1.5 kg Cara 45L - (late boil kettle addition) 34 42 44.1%
3.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 g Cascade2 g Cascade Hops Leaf/Whole 7 Boil 60 min 5.08 11.8%
3 g Cascade3 g Cascade Hops Pellet 7 Boil 30 min 6.44 17.6%
7 g Magnum7 g Magnum Hops Leaf/Whole 15 Boil 45 min 34.98 41.2%
5 g Cascade5 g Cascade Hops Pellet 7 Boil 10 min 5.07 29.4%
17 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
7 g Coriander Seed Spice Boil 5 min.
2 each Lemon Zest Spice Whirlpool 0 min.
5 g Lemongrass Spice Whirlpool 0 min.
 
Yeast
Fermentis - SafBrew BR-8 Brettanomyces bruxellensis
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Low
Optimum Temp:
15 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 44 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion 62 °C 62 °C 30 min
Infusion 62 °C 68 °C 20 min
68 °C 78 °C 5 min
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 13 L) 9.2
Mash volume with grains (equipment estimates 13 L) 10.9
Grain absorption losses (steeping) -2.7
Volume increase from sugar/extract (early additions) 0.5
Pre boil volume (equipment estimates 10.8 L) 7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume 5
Going into fermentor 5
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 9.2  
Equipment Profile Used: System Default
"Sam Flip Bier" No Profile Selected beer recipe by PhilipvdK. Extract, ABV 12.32%, IBU 51.57, SRM 41.51, Fermentables: (Bohemian Pilsner, Brown Sugar, Cara 45L) Hops: (Cascade, Magnum) Other: (Coriander Seed, Lemon Zest, Lemongrass)
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  • Public: Yup, Shared
  • Last Updated: 2025-07-04 19:09 UTC