Saphir festbier - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Saphir festbier

184 calories 16.9 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Festbier
Boil Time: 75 min
Batch Size: 8 gallons (fermentor volume)
Pre Boil Size: 10.2 gallons
Post Boil Size: 8.5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Beer, Beards, and Bird Dogs
Hop Utilization: 85%
Calories: 184 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)
Created: Thursday July 3rd 2025
1.056
1.011
6.0%
22.6
4.5
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13.61 lb Weyermann - Barke Pilsner Malt13.61 lb Barke Pilsner Malt 37.03 1.75 84%
1.66 lb Weyermann - Barke Vienna1.66 lb Barke Vienna 36 3.4 10%
1 lb Root Shoot Malting - Munich 101 lb Munich 10 36 10 6%
16.27 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.25 oz Saphir1.25 oz Saphir Hops Pellet 3.9 First Wort at 203 °F 120 min 11.64 33.3%
1.50 oz Saphir1.5 oz Saphir Hops Pellet 3.9 Boil at 203 °F 30 min 9.34 40%
1 oz Saphir1 oz Saphir Hops Pellet 3.9 Boil at 203 °F 5 min 1.61 26.7%
3.75 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3.35 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
3.10 g Epsom Salt Water Agt Mash 1 hr.
0.10 g Salt Water Agt Mash 1 hr.
16.64 ml Phosphoric acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 146 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.47 Volumes
 
Target Water Profile
Munich (decarbonated)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
40 20 4 75 52 29
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.12 gal Strike 160 °F 152 °F 60 min
Decoction 3 gallons mash to hit mashout of 172 Decoction -- 172 °F 10 min
Starting Mash Thickness: 2 qt/lb
Starting Grain Temp: 75 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2 qt/lb 8.14 32.5  
Mash volume with grains 9.44 37.7  
Grain absorption losses -2.03 -8.1  
Remaining sparge water volume (equipment estimates 4.16 g | 16.7 qt) 4.35 17.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 10.02 g | 40.1 qt) 10.2 40.8  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.14 -0.6  
Post boil Volume (equipment estimates 8 g | 32 qt) 8.5 34  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 8.5 g | 34 qt) 8 32  
Total: 12.48 49.9
Equipment Profile Used: System Default
"Saphir festbier" Festbier beer recipe by Beer, Beards, and Bird Dogs. All Grain, ABV 6%, IBU 22.59, SRM 4.46, Fermentables: (Barke Pilsner Malt, Barke Vienna, Munich 10) Hops: (Saphir) Other: (Calcium Chloride (anhydrous), Epsom Salt, Salt, Phosphoric acid)
Last Updated and Sharing
 
131
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2025-07-03 04:39 UTC