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Bright NZIPA

169 calories 17.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 24.89 liters
Post Boil Size: 19.15 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 169 calories (Per 330ml)
Carbs: 17.7 g (Per 330ml)
Created: Wednesday July 2nd 2025
1.055
1.014
5.5%
39.8
4.2
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg Crisp Malting - Extra Pale Ale Malt4.5 kg Extra Pale Ale Malt 38 1.7 94.7%
0.25 kg Crisp Malting - Munich Malt0.25 kg Munich Malt 37 10 5.3%
4.75 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Waimea12 g Waimea Hops Pellet 15.9 Boil 60 min 27.23 8.5%
30 g Waimea30 g Waimea Hops Pellet 15.9 Whirlpool 0 min 12.55 21.1%
100 g Nectaron100 g Nectaron Hops Pellet 8.1 Dry Hop at 15 °C 3 days 70.4%
142 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4.50 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
7 g Gypsum Water Agt Mash 1 hr.
 
Yeast
WHC Lab - Saturated
Amount:
11 Grams
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 95.5 g       Temp: 20 °C       CO2 Level: 1.9 Volumes
 
Target Water Profile
Edinburgh (EH9), Glencorse B, Scotland 2021
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
113 1 4 83.5 150.5 34.7
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14 L Strike 73 °C 65 °C 60 min
14 L Fly Sparge 76 °C 76 °C --
Starting Mash Thickness: 3.65 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 17.3
Mash volume with grains 20.5
Grain absorption losses -4.8
Remaining sparge water volume (equipment estimates 13.2 L) 13.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24.9 L) 24.9
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 19.2
Hops absorption losses (whirlpool, hop stand) -0.2
Going into fermentor 19
Total: 30.5  
Equipment Profile Used: System Default
"Bright NZIPA" American IPA beer recipe by Brewer #458176. All Grain, ABV 5.48%, IBU 39.78, SRM 4.16, Fermentables: (Extra Pale Ale Malt, Munich Malt) Hops: (Waimea, Nectaron) Other: (Calcium Chloride (dihydrate), Gypsum)
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  • Last Updated: 2025-10-31 09:51 UTC