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Vienna wheat

136 calories 11.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 5 gallons (ending kettle volume)
Pre Boil Size: 5.6 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 78% (ending kettle)
Source: Gdiddy
Hop Utilization: 99%
Calories: 136 calories (Per 12oz)
Carbs: 11.7 g (Per 12oz)
Created: Tuesday July 1st 2025
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1.042
1.007
4.5%
19.9
4.3
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb German - Vienna4 lb Vienna 37 4 50.8%
3.50 lb Flaked Wheat3.5 lb Flaked Wheat 34 2 44.4%
6 oz Rice Hulls6 oz Rice Hulls 0 0 4.8%
7.87 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14.17 g Cascade14.1748 g Cascade Hops Pellet 7 First Wort 60 min 16.25 18.2%
7 g Cascade7 g Cascade Hops Pellet 7 Boil 15 min 3.62 9%
2 oz Cascade2 oz Cascade Hops Pellet 7 Aroma 0 min 72.8%
77.87 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 69 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
RO water-home
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.14 gal Batch Strike 152 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 152 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 2.95 11.8  
Mash volume with grains 3.58 14.3  
Grain absorption losses -0.98 -3.9  
Remaining sparge water volume 3.88 15.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.6 g | 26.4 qt) 5.6 22.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.1 -0.4  
Post boil volume (equipment estimates 4 g | 16 qt) 5 20  
Estimated amount in fermentor 5 20  
Total: 6.83 27.3
Equipment Profile Used: System Default
"Vienna wheat" American Wheat Beer recipe by Gdiddy. All Grain, ABV 4.5%, IBU 19.88, SRM 4.25, Fermentables: (Vienna, Flaked Wheat, Rice Hulls) Hops: (Cascade)
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  • Last Updated: 2025-07-01 22:17 UTC