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Middle Town

179 calories 19.6 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 15 gallons (ending kettle volume)
Pre Boil Size: 18 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 179 calories (Per 12oz)
Carbs: 19.6 g (Per 12oz)
Created: Sunday June 29th 2025
1.054
1.015
5.2%
30.6
11.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
22.50 lb American - Pilsner22.5 lb Pilsner 37 1.8 71.4%
4.50 lb Munich Malt4.5 lb Munich Malt 36.8 7.87 14.3%
3 lb Caramel / Crystal 60L3 lb Caramel / Crystal 60L 34 60 9.5%
1.50 lb New Zealand - Biscuit Malt1.5 lb Biscuit Malt 35 30.46 4.8%
31.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Centennial1.5 oz Centennial Hops Pellet 10 Boil 60 min 19.91 50%
1.50 oz Cascade1.5 oz Cascade Hops Pellet 7 Boil 30 min 10.71 50%
3 oz / $ 0.00
 
Yeast
White Labs - American Hefeweizen Ale Yeast WLP320
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Low
Optimum Temp:
65 - 69 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 265 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 16.61 gal (66.45 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 4.61 gal (18.45 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 22.21 gal (88.83 qt). Suggest reducing initial water volume to 9.48 gal (37.92 qt) and adding 10.21 gal (40.83 qt) sparge/top-off. 19.69 78.8  
Strike water volume at mash thickness of 2.5 qt/lb 19.69 78.8  
Mash volume with grains 22.21 88.8  
Grain absorption losses -3.94 -15.8  
Remaining sparge water volume 2.5 10  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 16.61 g | 66.5 qt) 18 72  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume (equipment estimates 16.39 g | 65.6 qt) 15 60  
Estimated amount in fermentor 15 60  
Total: 22.19 88.8
Equipment Profile Used: System Default
"Middle Town" No Profile Selected beer recipe by Brewer #401086. All Grain, ABV 5.15%, IBU 30.62, SRM 11.69, Fermentables: (Pilsner, Munich Malt, Caramel / Crystal 60L, Biscuit Malt) Hops: (Centennial, Cascade)
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  • Last Updated: 2025-06-30 05:16 UTC