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Belgian pale ale

147 calories 15.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Pale Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 26 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 147 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)
Created: Wednesday June 25th 2025
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OG: 1.049 FG: 1.012 ABV: 4.9% IBU: 24

1.048
1.012
4.7%
29.1
6.3
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg Gladfield - Ale Malt2.5 kg Ale Malt 37.4 2.8 55.6%
1 kg Weyermann - Munich Type I1 kg Munich Type I 38 6 22.2%
0.50 kg Gladfield - Wheat Malt0.5 kg Wheat Malt 38.8 2.13 11.1%
0.50 kg Weyermann - Abbey Malt0.5 kg Abbey Malt 36.8 17 11.1%
4.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Magnum15 g Magnum Hops Pellet 15 Boil 60 min 26.08 27.3%
40 g Saaz40 g Saaz Hops Pellet 3.5 Hop Stand 20 min 3.04 72.7%
55 g / $ 0.00
 
Yeast
Danstar - Abbaye Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med/High
Optimum Temp:
17 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 96 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
my Home water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 14.1
Mash volume with grains 17.1
Grain absorption losses -4.5
Remaining sparge water volume (equipment estimates 20.3 L) 19.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 23.2 L) 26
Hops absorption losses (whirlpool, hop stand) -0.2
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 25.8 L) 23
Total: 33.4  
Equipment Profile Used: System Default
"Belgian pale ale" Belgian Pale Ale beer recipe by BT Justice. All Grain, ABV 4.72%, IBU 29.13, SRM 6.31, Fermentables: (Ale Malt, Munich Type I, Wheat Malt, Abbey Malt) Hops: (Magnum, Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2025-09-06 03:47 UTC