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Mexican Wit (Iron Kettle)

195 calories 20.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 2.75 gallons (fermentor volume)
Pre Boil Size: 4.33 gallons
Post Boil Size: 3.25 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 195 calories (Per 12oz)
Carbs: 20.4 g (Per 12oz)
Created: Saturday June 21st 2025
1.059
1.015
5.7%
26.7
5.0
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb American - White Wheat3 lb White Wheat 40 2.8 46.2%
2 lb Avangard - Pilsner2 lb Pilsner 37.3 1.7 30.8%
1 lb Bestmalz - Rye Malt1 lb Rye Malt 38 3.1 15.4%
0.50 lb Flaked Barley0.5 lb Flaked Barley 32 2.2 7.7%
6.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Willamette0.5 oz Willamette Hops Pellet 4.8 Boil 60 min 17.49 25%
0.50 oz Willamette0.5 oz Willamette Hops Pellet 4.8 Boil 10 min 6.34 25%
1 oz Tettnanger1 oz Tettnanger Hops Pellet 2 Boil 5 min 2.91 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 oz Taco seasoning Spice Whirlpool 10 min.
 
Yeast
Omega Yeast Labs - Wit OYL-030
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
62 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 53 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Columbus, Ohio Hap Cremean 2017
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 qt 154 °F 154 °F --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 2.44 9.8  
Mash volume with grains 2.96 11.8  
Grain absorption losses -0.81 -3.3  
Remaining sparge water volume 2.96 11.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 4.33 17.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 2.75 g | 11 qt) 3.25 13  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 3.25 g | 13 qt) 2.75 11  
Total: 5.39 21.6
Equipment Profile Used: System Default
"Mexican Wit (Iron Kettle)" Witbier beer recipe by Pat's Pints. All Grain, ABV 5.71%, IBU 26.73, SRM 4.99, Fermentables: (White Wheat, Pilsner, Rye Malt, Flaked Barley) Hops: (Willamette, Tettnanger) Other: (Taco seasoning)
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  • Last Updated: 2025-06-21 14:24 UTC