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Sommerøl

180 calories 16 g 12 L
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Beer Stats
Method: All Grain
Style: Fruit Beer
Boil Time: 60 min
Batch Size: 39 liters (fermentor volume)
Pre Boil Size: 41.5 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Grubbe
Calories: 180 calories (Per 12L)
Carbs: 16 g (Per 12L)
Created: Saturday June 21st 2025
1.055
1.010
5.9%
49.5
3.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg American - Wheat2 kg Wheat 38 1.8 20%
2 kg German - Carapils2 kg Carapils 35 1.3 20%
6 kg Belgian - Pilsner6 kg Pilsner 37 1.6 60%
10 kg / kr 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Saaz100 g Saaz Hops Pellet 3.5 Boil 60 min 22.41 66.7%
50 g Citra50 g Citra Hops Pellet 11 Boil 30 min 27.06 33.3%
150 g / kr 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Irish Moss Fining Mash 10 min.
2 L Mango Water Agt Mash 1 hr.
100 g hyldeblomst Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 185 B cells required
kr 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 45.45 L. Suggest reducing initial water volume to 45.4 L and adding 0.05 L sparge/top-off.  
Strike water volume at mash thickness of 3.7 L/kg 36.5
Mash volume with grains 43.1
Grain absorption losses -10
Remaining sparge water volume (equipment estimates 19.9 L) 15.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 45.5 L) 41.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume 39
Going into fermentor 39
Total: 52.4  
Equipment Profile Used: System Default
"Sommerøl" Fruit Beer recipe by Grubbe. All Grain, ABV 5.86%, IBU 49.47, SRM 3.44, Fermentables: (Wheat, Carapils, Pilsner) Hops: (Saaz, Citra) Other: (Irish Moss, Mango, hyldeblomst)
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  • Last Updated: 2025-06-21 11:36 UTC