Brewer's Friend

Print

Tropical ipa

138 calories 14 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8.5 gallons
Pre Boil Gravity: 1.027 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Fred
Calories: 138 calories (Per 12oz)
Carbs: 14 g (Per 12oz)
Created: Saturday June 21st 2025
1.042
1.010
4.3%
137.5
21.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb American - Pale 2-Row - Toasted8 lb Pale 2-Row - Toasted 33 30 80%
1 lb Flaked Barley1 lb Flaked Barley 32 2.2 10%
1 lb American - Caramel / Crystal 20L1 lb Caramel / Crystal 20L 35 20 10%
10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Artisan - Idaho #71 oz Idaho #7 Hops Pellet 13.6 Boil 60 min 57.65 20%
1 oz Eukanot1 oz Eukanot Hops Pellet 14.5 Boil 30 min 47.24 20%
1 oz Falconer's Flight1 oz Falconer's Flight Hops Pellet 10 Boil 30 min 32.58 20%
1 oz Eukanot1 oz Eukanot Hops Pellet 14.5 Boil 0 min 20%
1 oz Falconers flight1 oz Falconers flight Hops Pellet 10 Boil 0 min 20%
5 oz / $ 0.00
 
Yeast
- Framgarden
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 76 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Batch Sparge 151 °F 150 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 75 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.75 15  
Mash volume with grains 4.55 18.2  
Grain absorption losses -1.25 -5  
Remaining sparge water volume (equipment estimates 4.94 g | 19.8 qt) 6.25 25  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.19 g | 28.8 qt) 8.5 34  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 10 40
Equipment Profile Used: System Default
"Tropical ipa" American IPA beer recipe by Fred. All Grain, ABV 4.27%, IBU 137.46, SRM 21.13, Fermentables: (Pale 2-Row - Toasted, Flaked Barley, Caramel / Crystal 20L) Hops: (Idaho #7, Eukanot, Falconer's Flight, Falconers flight)
Last Updated and Sharing
 
194
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2025-06-21 02:00 UTC