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Cuenca Tuxtepec Oaxaca Porter 10 bbls

171 calories 15.4 g 350 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 1300 liters (fermentor volume)
Pre Boil Size: 1320 liters
Post Boil Size: 100 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.683 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 171 calories (Per 350ml)
Carbs: 15.4 g (Per 350ml)
Created: Friday June 20th 2025
1.053
1.010
5.6%
19.8
26.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
260 kg German - Pilsner260 kg Pilsner 38 1.6 81%
15 kg Great Western - Crystal 40 Malt15 kg Crystal 40 Malt 21 40 4.7%
9 kg American - Blackprinz9 kg Blackprinz 36 500 2.8%
9 kg Briess - Chocolate9 kg Chocolate 25 350 2.8%
8 kg The Swaen - BlackSwaen Coffee Malt8 kg BlackSwaen Coffee Malt 36 225 2.5%
20 kg Flaked Oats20 kg Flaked Oats 33 2.2 6.2%
321 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
800 g Magnum800 g Magnum Hops Pellet 13.2 Boil 55 min 19.84 100%
800 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
13 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 5960 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 109.7 L. Suggest reducing initial water volume to 45.4 L and adding 64.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 1174.86 L 963
Strike water volume at mash thickness of 3 L/kg 963
Mash volume with grains (equipment estimates -25.1 L) 1174.9
Grain absorption losses -321
Remaining sparge water volume 678.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 109.7 L) 1320
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -4
Post boil Volume 100
Top off amount 1200
Going into fermentor 1300
Total: 1641.9  
Equipment Profile Used: System Default
"Cuenca Tuxtepec Oaxaca Porter 10 bbls" No Profile Selected beer recipe by John Clipperton. All Grain, ABV 5.59%, IBU 19.84, SRM 26.82, Fermentables: (Pilsner, Crystal 40 Malt, Blackprinz, Chocolate, BlackSwaen Coffee Malt, Flaked Oats) Hops: (Magnum)
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  • Public: Yup, Shared
  • Last Updated: 2025-06-20 14:50 UTC