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Hefeweizen

185 calories 19.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Pre Boil Gravity: 1.102 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Source: yonathan
Calories: 185 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)
Created: Tuesday June 17th 2025
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1.056
1.014
5.5%
14.4
3.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3,000 g German - Pale Wheat3000 g Pale Wheat 39 1.5 57.7%
2,000 g Weyermann - Extra Pale Premium Pilsner Malt2000 g Extra Pale Premium Pilsner Malt 38 1.5 38.5%
200 g BA Malt - Carapils200 g Carapils 34 4 3.8%
5,200 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
32 g Hallertau Mittelfruh32 g Hallertau Mittelfruh Hops Pellet 3.2 Boil 60 min 7.8 76.2%
10 g BSG - Perle10 g Perle Hops Pellet 8.7 Boil 60 min 6.63 23.8%
42 g / $ 0.00
 
Yeast
Mangrove Jack - Bavarian Wheat Yeast M20
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Low
Optimum Temp:
15 - 30 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 100 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Agua Cope
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16.48 L Infusion 57 °C 64 °C 60 min
15.52 L Fly Sparge 22 °C -- --
Starting Mash Thickness: 3.17 L/kg
Starting Grain Temp: 22 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.2 L/kg 16.5
Mash volume with grains 19.9
Grain absorption losses -5.2
Remaining sparge water volume (equipment estimates 16.3 L) 1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.7 L) 11.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 20.8
Going into fermentor 20.8
Total: 17.5  
Equipment Profile Used: System Default
"Hefeweizen" Weissbier beer recipe by yonathan. All Grain, ABV 5.53%, IBU 14.43, SRM 3.41, Fermentables: (Pale Wheat, Extra Pale Premium Pilsner Malt, Carapils) Hops: (Hallertau Mittelfruh, Perle)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2025-06-17 06:06 UTC