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Hazy IPA (Any Hop)

199 calories 20.5 g 12 oz
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Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.55 gallons
Post Boil Size: 6.67 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 95%
Calories: 199 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)
Created: Saturday June 14th 2025
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1.060
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3.9
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n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Viking - 2-row Xtra Pale Europe10 lb 2-row Xtra Pale Europe 36.8 1.7 71.4%
1 lb Finland - Enzyme Malt1 lb Enzyme Malt 35 0 7.1%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 7.1%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 7.1%
1 lb American - White Wheat1 lb White Wheat 40 2.8 7.1%
14 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Nectaron1 oz Nectaron Hops Pellet 8.1 Boil 15 min 11.82 14.3%
2 oz Nectaron2 oz Nectaron Hops Pellet 8.1 Whirlpool 30 min 10.11 28.6%
2 oz Nectaron2 oz Nectaron Hops Pellet 8.1 Dry Hop (High Krausen) 0 days 28.6%
2 oz Nectaron2 oz Nectaron Hops Pellet 8.1 Dry Hop 3 days 28.6%
7 oz / $ 0.00
 
Yeast
Imperial Yeast - A38 Juice
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 167 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 10.23 psi       Temp: 36 °F       CO2 Level: 2.5 Volumes
 
Target Water Profile
RO
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 10 0 150 75 0
2.1 grams - gypsum
7.6 grams - calcium chloride
3.2 grams - epsom salt

estimated ph - 5.30
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.53 gal Strike 158 °F 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.61 g | 38.5 qt) 9.55 38.2  
Mash volume with grains (equipment estimates 10.73 g | 42.9 qt) 10.67 42.7  
Grain absorption losses -1.75 -7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.61 g | 30.5 qt) 7.55 30.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume (equipment estimates 6.08 g | 24.3 qt) 6.67 26.7  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 6.6 g | 26.4 qt) 6 24  
Total: 9.55 38.2
Equipment Profile Used: System Default
"Hazy IPA (Any Hop)" Specialty IPA: New England IPA beer recipe by Brewer #431935. BIAB, ABV 5.88%, IBU 21.93, SRM 3.86, Fermentables: (2-row Xtra Pale Europe, Enzyme Malt, Flaked Wheat, Flaked Oats, White Wheat) Hops: (Nectaron)
Last Updated and Sharing
 
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  • Last Updated: 2025-09-20 03:10 UTC