stout - Beer Recipe - Brewer's Friend

stout

Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 182 calories (Per 330ml)
Carbs: 19 g (Per 330ml)

Created: Wednesday June 11th 2025

Smooth Stout

by ColinChurchward

OG: 1.050 FG: 1.012 ABV: 5.0% IBU: 33

ATF Oatmeal Stout

by nisman

OG: 1.057 FG: 1.013 ABV: 5.8% IBU: 30

Outmeal Stout (Brewstarr Melanie Dark)

by BrewStarr

OG: 1.056 FG: 1.014 ABV: 5.6% IBU: 29

Amount	Fermentable	PPG	°L	Bill %
0.25 kg	New Zealand - Biscuit Malt0.25 kg Biscuit Malt	35	30.46	4.6%
4.50 kg	Gladfield - Ale Malt4.5 kg Ale Malt	37.4	2.8	82.6%
0.40 kg	American - Roasted Barley0.4 kg Roasted Barley	33	300	7.3%
0.30 kg	Gladfield - Chocolate Malt0.3 kg Chocolate Malt	24	488	5.5%
5.45 kg / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

0.25 kg

New Zealand - Biscuit Malt

30.46

4.6%

4.50 kg

Gladfield - Ale Malt

37.4

2.8

82.6%

0.40 kg

American - Roasted Barley

300

7.3%

0.30 kg

Gladfield - Chocolate Malt

488

5.5%

5.45 kg / $ 0.00

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
20 g	Magnum20 g Magnum Hops		Leaf/Whole	15	Boil	60 min	35.27	100%
20 g / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

20 g

Magnum

Leaf/Whole

Boil

60 min

35.27

100%

20 g / $ 0.00

Amount	Variety	Cost	IBU	Bill %
20 g	Magnum (Leaf/Whole) 20 g Magnum (Leaf/Whole) Hops		35.27	100%
20 g / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Mash Chemistry and Brewing Water Calculator

Water	Liters
Strike water volume at mash thickness of 3.7 L/kg	19.9
Mash volume with grains	23.5
Grain absorption losses	-5.5
Remaining sparge water volume (equipment estimates 13.1 L)	14.9
Mash Lauter Tun losses	-0.9
Pre boil volume (equipment estimates 26.6 L)	28.4
Boil off losses	-5.7
Hops absorption losses (first wort, boil, aroma)	-0.1
Post boil Volume	20.8
Going into fermentor	20.8
Total:	34.8
Equipment Profile Used:	System Default

Water

Liters

Strike water volume at mash thickness of 3.7 L/kg

19.9

Mash volume with grains

23.5

Grain absorption losses

-5.5

Remaining sparge water volume (equipment estimates 13.1 L)

14.9

Mash Lauter Tun losses

-0.9

Pre boil volume (equipment estimates 26.6 L)

28.4

Boil off losses

-5.7

Hops absorption losses (first wort, boil, aroma)

-0.1

Post boil Volume

20.8

Going into fermentor

20.8

Total:

34.8

Equipment Profile Used:

System Default