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Cherry Wheat

188 calories 19.3 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Fruit Beer
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Pre Boil Gravity: 1.081 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 188 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)
Created: Tuesday June 10th 2025
1.057
1.014
5.7%
30.9
20.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Liquid Malt Extract - Pilsen4 lb Liquid Malt Extract - Pilsen 35 2 36.4%
4 lb American - CaraCrystal Wheat Malt4 lb CaraCrystal Wheat Malt 34 55 36.4%
1 lb American - Red Wheat1 lb Red Wheat 38 2.5 9.1%
2 lb Cherry, dark sweet2 lb Cherry, dark sweet 6.4 0 18.2%
11 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Hallertau Blanc1 oz Hallertau Blanc Hops Pellet 10 Boil 50 min 27.37 50%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 5 min 2.87 25%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 1 min 0.62 25%
2 oz / $ 0.00
 
Yeast
BSI - A-10 American White Ale
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 93 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.63 g | 26.5 qt) 3.56 14.2  
Mash volume with grains (equipment estimates 6.63 g | 26.5 qt) 3.96 15.8  
Grain absorption losses (steeping) -0.63 -2.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.57 2.3  
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) 3.5 14  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 3.56 14.2
Equipment Profile Used: System Default
"Cherry Wheat" Fruit Beer recipe by Anonymous. Partial Mash, ABV 5.65%, IBU 30.86, SRM 20.65, Fermentables: (Liquid Malt Extract - Pilsen, CaraCrystal Wheat Malt, Red Wheat, Cherry, dark sweet) Hops: (Hallertau Blanc, Centennial)
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  • Public: Yup, Shared
  • Last Updated: 2025-06-10 21:04 UTC