Citra Session IPA 3.0

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 12.73 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 168 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)

Created: Saturday June 7th 2025

Galaxy Citra IPA

OG: 1.059 FG: 1.014 ABV: 5.9% IBU: 83

Amount	Fermentable	PPG	°L	Bill %
20 lb	Briess - Brewers Malt 2-Row20 lb Brewers Malt 2-Row	37	1.8	93%
8 oz	American - Caramel / Crystal 40L8 oz Caramel / Crystal 40L	34	40	2.3%
8 oz	Briess - Carapils Malt8 oz Carapils Malt	34.5	1.5	2.3%
8 oz	American - White Wheat8 oz White Wheat	40	2.8	2.3%
344 oz / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

20 lb

Briess - Brewers Malt 2-Row

1.8

93%

8 oz

American - Caramel / Crystal 40L

2.3%

8 oz

Briess - Carapils Malt

34.5

1.5

2.3%

8 oz

American - White Wheat

2.8

2.3%

344 oz / $ 0.00

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Simcoe2 oz Simcoe Hops	Leaf/Whole	12.7	Boil	60 min	42.23	33.3%
2 oz	Citra2 oz Citra Hops	Leaf/Whole	11	Boil	20 min	22.15	33.3%
2 oz	Citra2 oz Citra Hops	Leaf/Whole	11	Boil	10 min	13.26	33.3%
6 oz / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

2 oz

Simcoe

Leaf/Whole

12.7

Boil

60 min

42.23

33.3%

2 oz

Citra

Leaf/Whole

Boil

20 min

22.15

33.3%

2 oz

Citra

Leaf/Whole

Boil

10 min

13.26

33.3%

6 oz / $ 0.00

Amount	Variety	IBU	Bill %
2 oz	Simcoe (Leaf/Whole)	42.23	33.3%
4 oz	Citra (Leaf/Whole)	35.41	66.6%
6 oz / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Mash Chemistry and Brewing Water Calculator

Water	Gallons	Quarts
WARNING: Boil kettle capacity (12 gal \| 48 qt) exceeded. Volume required: 12.73 gal (50.9 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.73 gal (2.9 qt) sparge/top-off.
Strike water volume at mash thickness of 1.75 qt/lb	9.41	37.6
Mash volume with grains	11.13	44.5
Grain absorption losses	-2.69	-10.8
Remaining sparge water volume	6.26	25
Mash Lauter Tun losses	-0.25	-1
Pre boil volume	12.73	50.9
Boil off losses	-1.5	-6
Hops absorption losses (first wort, boil, aroma)	-0.23	-0.9
Post boil Volume	11	44
Going into fermentor	11	44
Total:	15.67	62.7
Equipment Profile Used:	System Default

Water

Gallons

Quarts

WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.73 gal (50.9 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.73 gal (2.9 qt) sparge/top-off.

Strike water volume at mash thickness of 1.75 qt/lb

9.41

37.6

Mash volume with grains

11.13

44.5

Grain absorption losses

-2.69

-10.8

Remaining sparge water volume

6.26

Mash Lauter Tun losses

-0.25

-1

Pre boil volume

12.73

50.9

Boil off losses

-1.5

-6

Hops absorption losses (first wort, boil, aroma)

-0.23

-0.9

Post boil Volume

Going into fermentor

Total:

15.67

62.7

Equipment Profile Used:

System Default

Brewer's Friend

Citra Session IPA 3.0