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Double Mex

151 calories 15.3 g 12 oz
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Beer Stats
Method: BIAB
Style: International Pale Lager
Boil Time: 45 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 12.5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 68% (brew house)
Source: JP
Hop Utilization: 86%
Calories: 151 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)
Created: Saturday June 7th 2025
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OG: 1.049 FG: 1.008 ABV: 5.4% IBU: 17

1.046
1.011
4.8%
20.8
3.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.50 lb Viking - Vienna9.5 lb Vienna 37 3.6 50%
5 lb Flaked Corn5 lb Flaked Corn 40 0.5 26.3%
3.50 lb Great Western - Domestic 2-Row3.5 lb Domestic 2-Row 37 2 18.4%
1 lb Cane Sugar1 lb Cane Sugar 46 0 5.3%
19 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Magnum1 oz Magnum Hops Pellet 12.3 Boil 45 min 18.23 25%
3 oz Tettnanger3 oz Tettnanger Hops Pellet 2.6 Boil 5 min 2.51 75%
4 oz / $ 0.00
 
Yeast
CellarScience - German
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 62 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 167 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.28 gal (49.1 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.28 gal (1.1 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 16.37 gal (65.46 qt). Suggest reducing initial strike volume to 10.56 gal (42.24 qt) and adding 4.37 gal (17.46 qt) sparge/top-off. 14.93 59.7  
Strike water volume (equipment estimates 14.7 g | 58.8 qt) 14.93 59.7  
Mash volume with grains (equipment estimates 16.14 g | 64.6 qt) 16.37 65.5  
Grain absorption losses -2.25 -9  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.07 0.3  
Pre boil volume (equipment estimates 12.28 g | 49.1 qt) 12.5 50  
Boil off losses -1.13 -4.5  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 11 44  
Volume into fermentor 11 44  
Total: 14.93 59.7
Equipment Profile Used: System Default
"Double Mex" International Pale Lager beer recipe by JP. BIAB, ABV 4.75%, IBU 20.75, SRM 3.84, Fermentables: (Vienna, Flaked Corn, Domestic 2-Row, Cane Sugar) Hops: (Magnum, Tettnanger)
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  • Public: Yup, Shared
  • Last Updated: 2025-06-07 13:48 UTC