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Summer Hoppy Lager

166 calories 14.6 g 12 oz
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Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 30 min
Batch Size: 15.5 gallons (fermentor volume)
Pre Boil Size: 17 gallons
Post Boil Size: 15.5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 166 calories (Per 12oz)
Carbs: 14.6 g (Per 12oz)
Created: Friday June 6th 2025
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Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb Simpsons - Finest Pale Ale Golden Promise13 lb Finest Pale Ale Golden Promise 37 2.4 43.3%
13 lb American - White Wheat13 lb White Wheat 40 2.8 43.3%
4 lb Weyermann - Carafoam4 lb Carafoam 34.5 2.2 13.3%
30 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Hallertau Tradition (Germany)1 oz Hallertau Tradition (Germany) Hops Pellet 5 Mash 30 min 1.26 14.3%
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Boil 30 min 13.81 14.3%
2 oz Galaxy2 oz Galaxy Hops Pellet 14.25 Boil 5 min 7.16 28.6%
3 oz Galaxy3 oz Galaxy Hops Pellet 14.25 Whirlpool at 170 °F 20 min 5.99 42.9%
7 oz / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 259 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Municipal
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 16.36 gal (65.45 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 4.36 gal (17.45 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 13.61 gal (54.45 qt). Suggest reducing strike water volume to 9.64 gal (38.55 qt) and adding 1.61 gal (6.45 qt) sparge/top-off. 11.25 45  
Strike water volume at mash thickness of 1.5 qt/lb 11.25 45  
Mash volume with grains (equipment estimates 13.5 g | 54 qt) 13.61 54.5  
Grain absorption losses -3.75 -15  
Hops absorption losses (mash) -0.04 -0.2  
Remaining sparge water volume (equipment estimates 9.15 g | 36.6 qt) 9.79 39.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 16.36 g | 65.5 qt) 17 68  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 15.5 62  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
Top off amount 0.11 0.5  
Going into fermentor 15.5 62  
Total: 21.04 84.2
Equipment Profile Used: System Default
"Summer Hoppy Lager" International Pale Lager beer recipe by Pughtown Brewers. All Grain, ABV 5.6%, IBU 28.22, SRM 4.46, Fermentables: (Finest Pale Ale Golden Promise, White Wheat, Carafoam) Hops: (Hallertau Tradition (Germany), Galaxy)
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  • Last Updated: 2025-06-07 14:26 UTC