Brewer's Friend

Print

Trigo

165 calories 16.1 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 500 liters (fermentor volume)
Pre Boil Size: 508.94 liters
Post Boil Size: 502.8 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 165 calories (Per 330ml)
Carbs: 16.1 g (Per 330ml)
Created: Wednesday June 4th 2025
1.054
1.012
5.4%
7.2
8.8
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
65 kg Les Maltiers - Jehanne D’Arc Pilsen Malt65 kg Jehanne D’Arc Pilsen Malt 37.3 4 48.1%
50 kg Bestmalz - BEST Wheat Malt50 kg BEST Wheat Malt 37.7 4.37 37%
20 kg Briess - Brewers Oat Flakes / Flaked oats20 kg Brewers Oat Flakes / Flaked oats 32.2 5.17 14.8%
135 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
190 g Yakima Chief Hops - Cascade190 g Cascade Hops Pellet 6.3 First Wort at 100 °C 60 min 6.5 38.8%
300 g Hallertau Mittelfruh300 g Hallertau Mittelfruh Hops Pellet 3.75 Whirlpool at 82 °C 0 min 0.65 61.2%
490 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
31 g Chalk Water Agt Mash 1 hr.
92 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
250 g Phosphoric acid Water Agt Mash 1 hr.
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Wheat Beer
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 15 90 30 30
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
405 L Strike 68 °C 66 °C 90 min
212 L Sparge 76 °C 76 °C 45 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 25 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 508.15 L. Suggest reducing initial water volume to 45.4 L and adding 462.75 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 494.1 L 405
Strike water volume at mash thickness of 3 L/kg 405
Mash volume with grains 494.1
Grain absorption losses -135
Remaining sparge water volume (equipment estimates 239.1 L) 239.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 508.2 L) 508.9
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1
Post boil Volume (equipment estimates 501.5 L) 502.8
Hops absorption losses (whirlpool, hop stand) -1.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 501.3 L) 500
Total: 644.8  
Equipment Profile Used: System Default
"Trigo" American Wheat Beer recipe by feroracle. All Grain, ABV 5.43%, IBU 7.15, SRM 8.75, Fermentables: (Jehanne D’Arc Pilsen Malt, BEST Wheat Malt, Brewers Oat Flakes / Flaked oats) Hops: (Cascade, Hallertau Mittelfruh) Other: (Chalk, Calcium Chloride (dihydrate), Phosphoric acid)
Last Updated and Sharing
 
212
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2025-06-16 13:55 UTC