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Munich Helles 19l

146 calories 13.1 g 330 ml
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Beer Stats
Method: BIAB
Style: Munich Helles
Boil Time: 90 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 25.19 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 95%
Calories: 146 calories (Per 330ml)
Carbs: 13.1 g (Per 330ml)
Created: Tuesday June 3rd 2025
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OG: 1.049 FG: 1.010 ABV: 5.2% IBU: 18

1.048
1.009
5.2%
18.3
4.2
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3,500 g Weyermann - Barke Pilsner Malt3500 g Barke Pilsner Malt 37.03 1.75 82.4%
500 g Weyermann - Barke Munich Malt500 g Barke Munich Malt 37 8 11.8%
250 g German - Carapils250 g Carapils 35 1.3 5.9%
4,250 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Hallertau Mittelfruh25 g Hallertau Mittelfruh Hops Pellet 3.7 Boil 60 min 13.04 45.5%
20 g Hallertau Mittelfruh20 g Hallertau Mittelfruh Hops Leaf/Whole 3.7 Boil 15 min 4.71 36.4%
10 g Hallertau Mittelfruh10 g Hallertau Mittelfruh Hops Pellet 3.7 Whirlpool at 80 °C 0 min 0.55 18.2%
55 g / $ 0.00
 
Yeast
Omega Yeast Labs - Dried Lutra Kveik - OYL-071DRY
Amount:
1 Each
Cost:
Attenuation (avg):
78.5%
Flocculation:
Medium
Optimum Temp:
20 - 35 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
2.0 (M cells / ml / ° P) 453 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 2.61 bar       Temp: 22 °C       CO2 Level: 3 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 10 5 50 30 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
28.7 L Strike -- 50 °C 10 min
Temperature -- 65 °C 30 min
Temperature -- 72 °C 30 min
Temperature -- 78 °C 10 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 33 L) 30.3
Mash volume with grains (equipment estimates 35.8 L) 33.1
Grain absorption losses -4.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.8 L) 25.2
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 19.1 L) 20
Hops absorption losses (whirlpool, hop stand) -0.1
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 20 L) 19
Total: 30.3  
Equipment Profile Used: System Default
"Munich Helles 19l" Munich Helles beer recipe by Brewer #439113. BIAB, ABV 5.15%, IBU 18.29, SRM 4.24, Fermentables: (Barke Pilsner Malt, Barke Munich Malt, Carapils) Hops: (Hallertau Mittelfruh)
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  • Public: Yup, Shared
  • Last Updated: 2025-06-05 17:32 UTC