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麹甘酒HazyIPA

188 calories 19.2 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 70 min
Batch Size: 130 liters (fermentor volume)
Pre Boil Size: 140 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 188 calories (Per 330ml)
Carbs: 19.2 g (Per 330ml)
Created: Wednesday May 28th 2025
1.061
1.015
6.0%
19.4
3.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
25 kg Weyermann - Extra Pale Premium Pilsner Malt25 kg Extra Pale Premium Pilsner Malt 38 1.5 68.5%
5.50 kg Weyermann - Pale Wheat5.5 kg Pale Wheat 36 2 15.1%
3 kg United Kingdom - Malted Naked Oats3 kg Malted Naked Oats 33 1.3 8.2%
2 kg United Kingdom - Maris Otter Pale2 kg Maris Otter Pale 38 3.75 5.5%
1 kg Rice1 kg Rice 35.5 1 2.7%
36.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Citra50 g Citra Hops Pellet 11 Boil at 100 °C 5 min 2.02 6.7%
100 g Citra100 g Citra Hops Pellet 11 Whirlpool at 95 °C 15 min 3.3 13.3%
100 g Nelson Sauvin100 g Nelson Sauvin Hops Leaf/Whole 12.5 Whirlpool at 95 °C 15 min 3.75 13.3%
50 g El Dorado50 g El Dorado Hops Pellet 15.7 Whirlpool at 95 °C 15 min 2.36 6.7%
100 g Nelson Sauvin100 g Nelson Sauvin Hops Pellet 12.5 Dry Hop 3 days 13.3%
100 g El Dorado100 g El Dorado Hops Pellet 15.7 Dry Hop 3 days 13.3%
100 g Citra100 g Citra Hops Pellet 11 Whirlpool at 85 °C 15 min 2.79 13.3%
100 g Nelson Sauvin100 g Nelson Sauvin Hops Pellet 12.5 Whirlpool at 85 °C 15 min 3.17 13.3%
50 g El Dorado50 g El Dorado Hops Pellet 15.7 Whirlpool at 85 °C 15 min 1.99 6.7%
750 g / $ 0.00
 
Yeast
- Pomona
Amount:
100 Grams
Cost:
Attenuation (custom):
75%
Flocculation:
Low
Optimum Temp:
-18 - -18 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 681 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 139.4 L. Suggest reducing initial water volume to 45.4 L and adding 94 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 157.32 L. Suggest reducing strike water volume to 21.31 L and adding 111.92 L sparge/top-off. 133.2
Strike water volume at mash thickness of 3.7 L/kg 133.2
Mash volume with grains 157.3
Grain absorption losses -36.5
Remaining sparge water volume (equipment estimates 43.6 L) 44.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 139.4 L) 140
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 132.5
Hops absorption losses (whirlpool, hop stand) -2.5
Going into fermentor 130
Total: 177.4  
Equipment Profile Used: System Default
"麹甘酒HazyIPA" No Profile Selected beer recipe by Brewer #396409. All Grain, ABV 6.01%, IBU 19.38, SRM 3.8, Fermentables: (Extra Pale Premium Pilsner Malt, Pale Wheat, Malted Naked Oats, Maris Otter Pale, Rice) Hops: (Citra, Nelson Sauvin, El Dorado)
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  • Public: Yup, Shared
  • Last Updated: 2026-04-29 14:23 UTC