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18. Colin endless summer 010625

143 calories 13 g 330 ml
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 26 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 67% (brew house)
Calories: 143 calories (Per 330ml)
Carbs: 13 g (Per 330ml)
Created: Saturday May 24th 2025
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1.047
1.009
5.1%
18.7
3.8
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n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Crisp Malting - German Pilsen5 kg German Pilsen 36.8 2 83.3%
0.50 kg Crisp Malting - Pale Wheat Malt0.5 kg Pale Wheat Malt 38.7 2 8.3%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 8.3%
6 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Hallertau Blanc50 g Hallertau Blanc Hops Pellet 10 Boil 7 min 13.94 58.8%
35 g Nelson Sauvin35 g Nelson Sauvin Hops Pellet 11.5 Hop Stand at 80 °C 20 min 4.8 41.2%
85 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
15 ml Lactic acid Water Agt Mash 0 min.
 
Yeast
Lallemand - Lalbrew Farmhouse Hybrid Saison
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
Low
Optimum Temp:
22 - 30 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 106 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Home
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 18
Mash volume with grains 22
Grain absorption losses -6
Remaining sparge water volume (equipment estimates 21 L) 17.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 32.1 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 26.2
Hops absorption losses (whirlpool, hop stand) -0.2
Going into fermentor 26
Total: 35.4  
Equipment Profile Used: System Default
"18. Colin endless summer 010625" Saison beer recipe by robert katt. All Grain, ABV 5.09%, IBU 18.74, SRM 3.78, Fermentables: (German Pilsen, Pale Wheat Malt, Flaked Oats) Hops: (Hallertau Blanc, Nelson Sauvin) Other: (Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2025-08-02 07:04 UTC