Munich Bock - Beer Recipe - Brewer's Friend

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Munich Bock

200 calories 20.5 g 330 ml
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Beer Stats
Method: Extract
Style: Traditional Bock
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 26 liters
Pre Boil Gravity: 1.030 (recipe based estimate)
Post Boil Gravity: 1.030 (recipe based estimate)
Efficiency: 80% (steeping grains only)
No Chill: 15 minute extended hop boil time
Calories: 200 calories (Per 330ml)
Carbs: 20.5 g (Per 330ml)
Created: Saturday May 24th 2025
1.065
1.016
6.4%
23.6
20.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg Liquid Malt Extract - Munich1.5 kg Liquid Malt Extract - Munich 35 8 15%
6.99 kg Dry Malt Extract - Amber6.99 kg Dry Malt Extract - Amber - (late fermenter addition) 42 10 70%
8.49 kg / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 kg Weyermann - CaraAroma0.5 kg CaraAroma 36 140 5%
0.25 kg Weyermann - Carafa II0.25 kg Carafa II 31.5 415 2.5%
0.50 kg Weyermann - Caramunich Type 20.5 kg Caramunich Type 2 34 45 5%
0.25 kg Weyermann - Beech Smoked Barley0.25 kg Beech Smoked Barley 35 2.7 2.5%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
75 g Hallertau Mittelfruh75 g Hallertau Mittelfruh Hops Pellet 4.2 Boil 45 min 19.12 75%
25 g Hallertau Mittelfruh25 g Hallertau Mittelfruh Hops Pellet 4.2 Boil 10 min 4.43 25%
100 g / $ 0.00
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
26 L -- -- --
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 32.6 L) 26.4
Mash volume with grains (equipment estimates 32.6 L) 27.4
Grain absorption losses (steeping) -1.5
Volume increase from sugar/extract (early additions) 1.1
Pre boil volume (equipment estimates 32.2 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil volume 26
Top off amount 24
Going into fermentor 50
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 50.4  
Equipment Profile Used: System Default
"Munich Bock" Traditional Bock beer recipe by Brewer #438453. Extract, ABV 6.36%, IBU 23.55, SRM 20.79, Fermentables: (Liquid Malt Extract - Munich, Dry Malt Extract - Amber) Steeping Grains: (CaraAroma, Carafa II, Caramunich Type 2, Beech Smoked Barley) Hops: (Hallertau Mittelfruh)
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  • Last Updated: 2025-05-24 15:23 UTC