25/09 EIPA Baby - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

25/09 EIPA Baby

10351 calories 951.4 g 22 L
brewer logo
Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Col Wilson
Calories: 10351 calories (Per 22L)
Carbs: 951.4 g (Per 22L)
Created: Friday May 23rd 2025
Similar Recipes

Hop Eye Joe - English IPA

by Toombstone

OG: 1.063 FG: 1.015 ABV: 6.3% IBU: 52

English IPA - Fresh Hop EKG

by MeemoNZ

OG: 1.060 FG: 1.015 ABV: 6.0% IBU: 45

1.051
1.010
5.4%
52.5
10.1
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Crisp Malting - Pale Ale4 kg Pale Ale 38 4 80%
0.50 kg Crisp Malting - Caramalt0.5 kg Caramalt 37 12 10%
0.50 kg Crisp Malting - Crystal Light - 45L0.5 kg Crystal Light - 45L 33.1 45 10%
5 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
225 g Artisan - Columbus (CTZ)225 g Columbus (CTZ) Hops Pellet 14.9 Whirlpool at 90 °C 15 min 52.48 100%
225 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Irish Moss Fining Boil 15 min.
 
Yeast
Crossmyloof - Five
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
17 - 28 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
My Water Profile 1
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Infusion 65 °C 65 °C 60 min
10 L Sparge 75 °C 75 °C 15 min
Starting Mash Thickness: 1.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 7.5
Mash volume with grains 10.8
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 28.2 L) 26.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.8 L) 28
Boil off losses -5.7
Post boil Volume 24.1
Hops absorption losses (whirlpool, hop stand) -1.1
Going into fermentor 23
Total: 33.9  
Equipment Profile Used: System Default
"25/09 EIPA Baby" English IPA beer recipe by Col Wilson. All Grain, ABV 5.37%, IBU 52.48, SRM 10.06, Fermentables: (Pale Ale, Caramalt, Crystal Light - 45L) Hops: (Columbus (CTZ)) Other: (Irish Moss)
Last Updated and Sharing
 
19
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2025-05-23 17:59 UTC