Wurzburger Oktoberfast - Beer Recipe - Brewer's Friend

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Wurzburger Oktoberfast

191 calories 17.9 g 12 oz
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Beer Stats
Method: Extract
Style: Märzen
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.096 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (steeping grains only)
No Chill: 30 minute extended hop boil time
Calories: 191 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)
Created: Tuesday May 20th 2025
1.058
1.012
6.0%
23.3
10.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.70 kg Muntons - Light Dry Malt Extract (DME)2.7 kg Light Dry Malt Extract (DME) 42 4.3 80.4%
2 oz Maltodextrin2 oz Maltodextrin 39 0 1.7%
2.76 kg / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
200 g Gladfield - Medium Crystal Malt200 g Medium Crystal Malt 35.4 56.35 6%
200 g Gladfield - Vienna Malt200 g Vienna Malt 37.4 3.45 6%
200 g Gladfield - Munich Malt200 g Munich Malt 36.8 7.87 6%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Tettnanger1 oz Tettnanger Hops Pellet 4 Boil 60 min 15.54 66.7%
0.50 oz Artisan - Saaz (Czech)0.5 oz Saaz (Czech) Hops Pellet 4 Boil 60 min 7.77 33.3%
1.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 ml/l Whirlfloc Water Agt Mash 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
60 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dme       Amount: 7 oz       Temp: 68 °F       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.25 g | 25 qt) 2.69 10.8  
Mash volume with grains (equipment estimates 6.25 g | 25 qt) 2.8 11.2  
Grain absorption losses (steeping) -0.17 -0.7  
Volume increase from sugar/extract (early additions) 0.47 1.9  
Pre boil volume (equipment estimates 6.56 g | 26.2 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.69 10.8
Equipment Profile Used: System Default
"Wurzburger Oktoberfast" Märzen beer recipe by Brewer #457263. Extract, ABV 5.96%, IBU 23.31, SRM 10.62, Fermentables: (Light Dry Malt Extract (DME), Maltodextrin) Steeping Grains: (Medium Crystal Malt, Vienna Malt, Munich Malt) Hops: (Tettnanger, Saaz (Czech)) Other: (Whirlfloc)
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  • Last Updated: 2025-05-21 02:51 UTC