| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 2.70 kg | American - Pale 2-Row - Toasted | 33 | 30 | 61.4% | |
| 0.50 kg | Flaked Corn | 40 | 0.5 | 11.4% | |
| 0.50 kg | Flaked Oats | 33 | 2.2 | 11.4% | |
| 0.50 kg | German - Wheat Malt | 37 | 2 | 11.4% | |
| 0.20 kg | American - Caramel / Crystal 40L | 34 | 40 | 4.5% | |
| 4.40 kg / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 15 g | Tettnanger | Pellet | 4.5 | Boil | 60 min | 9.46 | 60% | |
| 10 g | Tettnanger | Pellet | 4.5 | Boil | 10 min | 1.37 | 40% | |
| 25 g / $ 0.00 | ||||||||
| Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 |
| Method: co2 Amount: 0.86 bar Temp: 3 °C CO2 Level: 2.65 Volumes |
| Water | Liters |
|---|---|
| Strike water volume at mash thickness of 3.1 L/kg | 13.8 |
| Mash volume with grains | 16.7 |
| Grain absorption losses | -4.4 |
| Remaining sparge water volume (equipment estimates 19.4 L) | 18.5 |
| Mash Lauter Tun losses | -0.9 |
| Pre boil volume (equipment estimates 27.8 L) | 27 |
| Boil off losses | -5.7 |
| Hops absorption losses (first wort, boil, aroma) | -0.1 |
| Post boil Volume | 22 |
| Going into fermentor | 22 |
| Total: | 32.3 |
| Equipment Profile Used: | System Default |