Tom and Claus' Table Beer - Beer Recipe - Brewer's Friend

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Tom and Claus' Table Beer

176 calories 19.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 176 calories (Per 330ml)
Carbs: 19.4 g (Per 330ml)
Created: Sunday May 18th 2025
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OG: 1.051 FG: 1.009 ABV: 5.6% IBU: 22

1.057
1.016
5.5%
20.3
4.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
250 g Crisp Malting - Cara Gold malt250 g Cara Gold malt 34 6 5.4%
500 g Rolled Oats500 g Rolled Oats 33 2.2 10.8%
350 g Maltodextrin350 g Maltodextrin 39 0 7.5%
3,500 g Crisp Malting - Extra Pale Maris Otter3500 g Extra Pale Maris Otter 37.5 2 75.3%
50 g Rice Hulls50 g Rice Hulls 0 0 1.1%
4,650 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Nelson Sauvin5 g Nelson Sauvin Hops Pellet 10 Boil 60 min 7.41 9.2%
10.60 g Nelson Sauvin10.6 g Nelson Sauvin Hops Pellet 10 Boil 10 min 5.69 19.6%
10.60 g Mosaic10.6 g Mosaic Hops Pellet 11 Boil 10 min 6.26 19.6%
14 g Nelson Sauvin14 g Nelson Sauvin Hops Pellet 10 Boil 1 min 0.89 25.8%
14 g Nelson Sauvin14 g Nelson Sauvin Hops Pellet 10 Dry Hop 3 days 25.8%
54.20 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 93 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.47 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 15.7
Mash volume with grains 18.5
Grain absorption losses -4.3
Remaining sparge water volume (equipment estimates 14.2 L) 17.7
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.2
Pre boil volume (equipment estimates 24.9 L) 28.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 19
Going into fermentor 19
Total: 33.4  
Equipment Profile Used: System Default
"Tom and Claus' Table Beer" American Pale Ale beer recipe by Brewer #457148. All Grain, ABV 5.47%, IBU 20.26, SRM 4, Fermentables: (Cara Gold malt, Rolled Oats, Maltodextrin, Extra Pale Maris Otter, Rice Hulls) Hops: (Nelson Sauvin, Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2025-05-18 19:24 UTC