PB - Beer Recipe - Brewer's Friend

Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 70 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Pre Boil Gravity: 1.247 (recipe based estimate)
Post Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 122 calories (Per 330ml)
Carbs: 12.7 g (Per 330ml)

Created: Thursday May 15th 2025

Amount	Fermentable	PPG	°L	Bill %
9.20 kg	American - Pilsner9.2 kg Pilsner	37	1.8	75.3%
1.80 kg	American - Wheat1.8 kg Wheat	38	1.8	14.7%
0.60 kg	Flaked Oats0.6 kg Flaked Oats	33	2.2	4.9%
0.37 kg	Honey Malt0.37 kg Honey Malt	37	25	3%
0.25 kg	German - Acidulated Malt0.25 kg Acidulated Malt	27	3.4	2%
12.22 kg / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

9.20 kg

American - Pilsner

1.8

75.3%

1.80 kg

American - Wheat

1.8

14.7%

0.60 kg

Flaked Oats

2.2

4.9%

0.37 kg

Honey Malt

0.25 kg

German - Acidulated Malt

3.4

12.22 kg / $ 0.00

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
40 g	Saaz40 g Saaz Hops	Pellet	3	Boil at 100 °C	60 min	0.74	50%
40 g	Mandarina Bavaria40 g Mandarina Bavaria Hops	Pellet	7.2	Boil at 100 °C	15 min	0.89	50%
80 g / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

40 g

Saaz

Pellet

Boil at 100 °C

60 min

0.74

50%

40 g

Mandarina Bavaria

Pellet

7.2

Boil at 100 °C

15 min

0.89

50%

80 g / $ 0.00

Amount	Variety	IBU	Bill %
40 g	Saaz (Pellet) 40 g Saaz (Pellet) Hops	0.74	50%
40 g	Mandarina Bavaria (Pellet) 40 g Mandarina Bavaria (Pellet) Hops	0.89	50%
80 g / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Mash Chemistry and Brewing Water Calculator

Water	Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 76.1 L. Suggest reducing initial water volume to 45.4 L and adding 30.7 L sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 52.67 L. Suggest reducing strike water volume to 37.33 L and adding 7.27 L sparge/top-off.	44.6
WARNING: Based on your provided mash thickness (3.7 L/kg), your strike volume will exceeds the total water needed for the recipe (24.5 L). Reduce mash thickness to 1.99 L/kg or increase pre-boil volume to 31.5 L.
Strike water volume at mash thickness of 3.7 L/kg	44.6
Mash volume with grains	52.7
Grain absorption losses	-12.2
Mash Lauter Tun losses	-0.9
Pre boil volume (equipment estimates 76.1 L)	11.4
Boil off losses	-5.7
Hops absorption losses (first wort, boil, aroma)	-0.4
Post boil Volume	70
Going into fermentor	70
Total:	24.5
Equipment Profile Used:	System Default

Water

Liters

WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 76.1 L. Suggest reducing initial water volume to 45.4 L and adding 30.7 L sparge/top-off.

WARNING: Mash tun capacity exceeded. Volume required: 52.67 L. Suggest reducing strike water volume to 37.33 L and adding 7.27 L sparge/top-off.

44.6

WARNING: Based on your provided mash thickness (3.7 L/kg), your strike volume will exceeds the total water needed for the recipe (24.5 L). Reduce mash thickness to 1.99 L/kg or increase pre-boil volume to 31.5 L.

Strike water volume at mash thickness of 3.7 L/kg

44.6

Mash volume with grains

52.7

Grain absorption losses

-12.2

Mash Lauter Tun losses

-0.9

Pre boil volume (equipment estimates 76.1 L)

11.4

Boil off losses

-5.7

Hops absorption losses (first wort, boil, aroma)

-0.4

Post boil Volume

Going into fermentor

Total:

24.5

Equipment Profile Used:

System Default