The Overlook - Beer Recipe - Brewer's Friend

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The Overlook

120 calories 10.9 g 12 oz
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Beer Stats
Method: Extract
Style: Light American Lager
Boil Time: 60 min
Batch Size: 32 gallons (fermentor volume)
Pre Boil Size: 33 gallons
Post Boil Size: 32 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 120 calories (Per 12oz)
Carbs: 10.9 g (Per 12oz)
Created: Thursday May 15th 2025
1.037
1.007
3.9%
9.3
3.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
35 lb American - Pilsner35 lb Pilsner 37 1.8 77.8%
2 lb Briess - American Honey Malt2 lb American Honey Malt 37.7 25 4.4%
6 lb Flaked Rice6 lb Flaked Rice 40 0.5 13.3%
2 lb American - Vienna2 lb Vienna 35 4 4.4%
45 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Saaz3 oz Saaz Hops Pellet 3.5 Boil 60 min 7.09 42.9%
4 oz Hallertau Hersbrucker4 oz Hallertau Hersbrucker Hops Pellet 4 Aroma 5 min 2.16 57.1%
7 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 lb honey Flavor Whirlpool 20 min.
2 lb honey Flavor Primary 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
5 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
58 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 393 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
32 gal Sparge 150 °F 170 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 33.76 gal (135.05 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 21.76 gal (87.05 qt) sparge/top-off.    
Heat water added to kettle (equipment estimates 39.39 g | 157.6 qt) 38.63 154.5  
Mash volume with grains (equipment estimates 39.39 g | 157.6 qt) 42.23 168.9  
Grain absorption losses (steeping) -5.63 -22.5  
Pre boil volume (equipment estimates 33.76 g | 135.1 qt) 33 132  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.26 -1.1  
Post boil volume 32 128  
Going into fermentor 32 128  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 38.63 154.5
Equipment Profile Used: System Default
"The Overlook" Light American Lager beer recipe by Brewer #420123. Extract, ABV 3.91%, IBU 9.25, SRM 3.78, Fermentables: (Pilsner, American Honey Malt, Flaked Rice, Vienna) Hops: (Saaz, Hallertau Hersbrucker) Other: (honey)
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  • Last Updated: 2025-05-16 04:41 UTC