Nisukirves /Wheat Axe - Beer Recipe - Brewer's Friend

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Nisukirves /Wheat Axe

159 calories 15.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 90 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 159 calories (Per 330ml)
Carbs: 15.1 g (Per 330ml)
Created: Thursday May 15th 2025
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Fermentables
Amount Fermentable Cost PPG °L Bill %
1.60 kg Castle Malting - Château Wheat Blanc1.6 kg Château Wheat Blanc 38 1.8 29.6%
3.10 kg Crisp Malting - German Pilsen3.1 kg German Pilsen 36.8 2 57.4%
0.70 kg Castle Malting - Château Munich0.7 kg Château Munich 34 12.7 13%
5.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Northern Brewer - German Tettnang30 g German Tettnang Hops Pellet 3.7 Boil 30 min 9.54 46.2%
35 g Hallertau Mittelfruh35 g Hallertau Mittelfruh Hops Pellet 2.8 Boil 15 min 5.44 53.8%
65 g / $ 0.00
 
Yeast
Lallemand - LALBREW® MUNICH CLASSIC WHEAT BEER YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Low
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 108 B cells required
Fermentis - Safale-WB06
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Low
Optimum Temp:
15 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 108 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Infusion 45 °C 45 °C 20 min
Infusion 63 °C 63 °C 30 min
Infusion 70 °C 70 °C 30 min
Top Off 76 °C 76 °C 10 min
16 L Batch Sparge 76 °C 76 °C --
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 19.7
Mash volume with grains 23.3
Grain absorption losses -5.4
Remaining sparge water volume (equipment estimates 19.5 L) 15
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 32.9 L) 28.4
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 24
Going into fermentor 24
Total: 34.7  
Equipment Profile Used: System Default
"Nisukirves /Wheat Axe" Weissbier beer recipe by Anonymous. All Grain, ABV 5.39%, IBU 14.97, SRM 5.24, Fermentables: (Château Wheat Blanc, German Pilsen, Château Munich) Hops: (German Tettnang, Hallertau Mittelfruh)
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  • Public: Yup, Shared
  • Last Updated: 2025-05-15 14:11 UTC