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Braggot Session

157 calories 16.4 g 330 ml
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 27 liters (fermentor volume)
Pre Boil Size: 32.68 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 157 calories (Per 330ml)
Carbs: 16.4 g (Per 330ml)
Created: Wednesday May 14th 2025
1.051
1.013
5.0%
15.4
7.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.30 kg American - Pale Ale3.3 kg Pale Ale 37 3.5 56.4%
0.35 kg Weyermann - Caramunich Type 10.35 kg Caramunich Type 1 33.5 35 6%
1.50 kg Honey1.5 kg Honey 35 2 25.6%
0.70 kg Weyermann - Munich Type I0.7 kg Munich Type I 38 6 12%
5.85 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Columbus10 g Columbus Hops Pellet 15 Boil 60 min 15.14 16.7%
20 g Hallertau Mittelfruh20 g Hallertau Mittelfruh Hops Leaf/Whole 3.75 Boil 1 min 0.3 33.3%
30 g Barth-Haas - Hallertauer Mittelfrüher30 g Hallertauer Mittelfrüher Hops Leaf/Whole 4.25 Dry Hop 2 days 50%
60 g / 0.00
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 15.9
Mash volume with grains 18.7
Grain absorption losses -4.4
Remaining sparge water volume (equipment estimates 21.2 L) 21
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1.1
Pre boil volume (equipment estimates 32.9 L) 32.7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 27
Going into fermentor 27
Total: 36.9  
Equipment Profile Used: System Default
"Braggot Session" No Profile Selected beer recipe by Brewer #455907. All Grain, ABV 5.01%, IBU 15.43, SRM 7.03, Fermentables: (Pale Ale, Caramunich Type 1, Honey, Munich Type I) Hops: (Columbus, Hallertau Mittelfruh, Hallertauer Mittelfrüher)
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  • Last Updated: 2025-05-14 13:16 UTC