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Sparkle 2.0

169 calories 18.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.75 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 169 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)
Created: Monday May 12th 2025
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1.051
1.014
4.9%
15.4
3.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 lb German - Floor-Malted Bohemian Pilsner5.5 lb Floor-Malted Bohemian Pilsner 38 1.8 46.3%
3.50 lb Canadian - Pale Wheat3.5 lb Pale Wheat 36 2 29.5%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 8.4%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 8.4%
0.50 lb Rice Hulls0.5 lb Rice Hulls 0 0 4.2%
6 oz German - Acidulated Malt6 oz Acidulated Malt 27 3.4 3.2%
11.87 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Perle0.75 oz Perle Hops Pellet 5.5 Boil 60 min 15.38 100%
0.75 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6.50 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1.70 g Epsom Salt Water Agt Mash 1 hr.
2 g Gypsum Water Agt Mash 1 hr.
0.50 oz Coriander Seed Spice Whirlpool 10 min.
4 each Sweet Orange Peel Flavor Whirlpool 10 min.
 
Yeast
Escarpment Labs - Fruity Witbier
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-Low
Optimum Temp:
62.6 - 75.2 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 197 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 qt Infusion 152 °F 142 °F 30 min
6.5 qt Temperature 212 °F 159 °F 30 min
2.8 gal Batch Sparge -- -- 20 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.45 17.8  
Mash volume with grains 5.4 21.6  
Grain absorption losses -1.48 -5.9  
Remaining sparge water volume (equipment estimates 5.06 g | 20.2 qt) 4.03 16.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.78 g | 31.1 qt) 6.75 27  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.48 33.9
Equipment Profile Used: System Default
"Sparkle 2.0" Witbier beer recipe by Brewer #51601. All Grain, ABV 4.88%, IBU 15.38, SRM 3.91, Fermentables: (Floor-Malted Bohemian Pilsner, Pale Wheat, Flaked Oats, Flaked Wheat, Rice Hulls, Acidulated Malt) Hops: (Perle) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Coriander Seed, Sweet Orange Peel)
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  • Last Updated: 2025-06-09 16:04 UTC