The Darkness - Beer Recipe - Brewer's Friend

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The Darkness

151 calories 14.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Munich Dunkel
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 151 calories (Per 12oz)
Carbs: 14.6 g (Per 12oz)
Created: Sunday May 11th 2025
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n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb Rahr - Premium Pilsner2 lb Premium Pilsner 36.8 1.75 21.1%
3 lb Munich - Light 10L3 lb Munich - Light 10L 33 10 31.6%
4 lb Munich Dark 20L4 lb Munich Dark 20L 34 20 42.1%
4 oz Weyermann - Carafa Special Type III4 oz Carafa Special Type III - (late mash tun addition) 29.9 525 2.6%
4 oz German - Melanoidin4 oz Melanoidin 37 25 2.6%
9.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Hallertau Mittelfruh2 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil at 209 °F 30 min 23.11 100%
2 oz / $ 0.00
 
Yeast
Omega Yeast Labs - Dried Lutra Kveik - OYL-071DRY
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
68 - 95 °F
Starter:
No
Fermentation Temp:
90 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 76 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 26.71 psi       Temp: 68 °F       CO2 Level: 2.44 Volumes
 
Target Water Profile
Munich (Dark Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
82 20 4 2 16 320
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1.31 gal Strike -- 156 °F 60 min
Starting Mash Thickness: 1.75 qt/lb
Starting Grain Temp: 80 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 4.16 16.6  
Mash volume with grains 4.92 19.7  
Grain absorption losses -1.19 -4.8  
Remaining sparge water volume (equipment estimates 4.61 g | 18.4 qt) 2.28 9.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.33 g | 29.3 qt) 5 20  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 6.44 25.8
Equipment Profile Used: System Default
"The Darkness" Munich Dunkel beer recipe by Brewer #424280. All Grain, ABV 4.62%, IBU 23.11, SRM 21.89, Fermentables: (Premium Pilsner, Munich - Light 10L, Munich Dark 20L, Carafa Special Type III, Melanoidin) Hops: (Hallertau Mittelfruh)
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  • Last Updated: 2025-05-11 16:31 UTC