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Belgian Dubbel

217 calories 14.7 g 12 oz
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Beer Stats
Method: BIAB
Style: Belgian Dubbel
Boil Time: 60 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 12 liters
Pre Boil Gravity: 1.067 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 80% (brew house)
Rating:
5.00 (1 Review)

Calories: 217 calories (Per 12oz)
Carbs: 14.7 g (Per 12oz)
Created: Sunday May 11th 2025
1.067
1.006
8.0%
18.2
22.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Coopers - Premium Pilsner Malt2 kg Premium Pilsner Malt 37 1.7 62.1%
0.50 kg Candi Syrup - Belgian Candi Syrup - Dark (80L)0.5 kg Belgian Candi Syrup - Dark (80L) 32 80 15.5%
0.23 kg Crisp Malting - Dark Munich0.23 kg Dark Munich 36.3 19 7.1%
0.15 kg Dingemans - Special B0.15 kg Special B 33.1 125 4.7%
0.15 kg German - CaraMunich I0.15 kg CaraMunich I 34 39 4.7%
0.10 kg Weyermann - Aromatic Malt0.1 kg Aromatic Malt 35 20 3.1%
0.09 kg Cane Sugar0.09 kg Cane Sugar 46 0 2.8%
3.22 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Saaz25 g Saaz Hops Pellet 3.1 Boil 60 min 14.02 62.5%
15 g Saaz15 g Saaz Hops Pellet 3.1 Boil 15 min 4.17 37.5%
40 g / $ 0.00
 
Yeast
Mangrove Jack - Belgian Tripel M31
Amount:
6 Grams
Cost:
Attenuation (custom):
88%
Flocculation:
Medium
Optimum Temp:
18 - 28 °C
Starter:
No
Fermentation Temp:
27 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 69 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
63 °C 63 °C 30 min
70 °C 70 °C 30 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 21 L) 15.1
Mash volume with grains (equipment estimates 22.7 L) 16.8
Grain absorption losses -2.6
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.4
Pre boil volume (equipment estimates 17.9 L) 12
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 12
Volume into fermentor 12
Total: 15.1  
Equipment Profile Used: System Default
"Belgian Dubbel" Belgian Dubbel beer recipe by Brewer #413388. BIAB, ABV 8%, IBU 18.19, SRM 22.35, Fermentables: (Premium Pilsner Malt, Belgian Candi Syrup - Dark (80L), Dark Munich, Special B, CaraMunich I, Aromatic Malt, Cane Sugar) Hops: (Saaz)
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  • Last Updated: 2025-05-22 16:28 UTC