Golden Belgique - Beer Recipe - Brewer's Friend

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Golden Belgique

216 calories 22.8 g 12 oz
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Beer Stats
Method: BIAB
Style: Belgian Blond Ale
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Pre Boil Gravity: 1.026 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 216 calories (Per 12oz)
Carbs: 22.8 g (Per 12oz)
Created: Saturday May 10th 2025
1.065
1.017
6.3%
25.1
4.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.40 lb Belgian - Pilsner1.4 lb Pilsner 37 1.6 58.3%
0.40 lb US - Pale 2-Row0.4 lb Pale 2-Row 37 1.8 16.7%
0.40 lb Torrified Wheat0.4 lb Torrified Wheat 36 2 16.7%
0.20 lb Candi Syrup - Belgian Candi Syrup - Brun Léger0.2 lb Belgian Candi Syrup - Brun Léger 42 6.5 8.3%
2.40 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.10 oz Citra0.1 oz Citra Hops Pellet 11 Boil 30 min 19.93 50%
0.10 oz Lemondrop0.1 oz Lemondrop Hops Pellet 6 Boil 10 min 5.13 50%
0.20 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.10 oz Whirlfloc Water Agt Boil 10 min.
 
Yeast
Fermentis - Safbrew - General/Belgian Yeast S-33
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 21 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 3.02 g | 12.1 qt) 3.01 12  
Mash volume with grains 3.19 12.7  
Grain absorption losses -0.28 -1.1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.02 0.1  
Pre boil volume 2.5 10  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume 1 4  
Volume into fermentor 1 4  
Total: 3.01 12
Equipment Profile Used: System Default
"Golden Belgique" Belgian Blond Ale beer recipe by Brewer #124125. BIAB, ABV 6.31%, IBU 25.05, SRM 4.54, Fermentables: (Pilsner, Pale 2-Row, Torrified Wheat, Belgian Candi Syrup - Brun Léger) Hops: (Citra, Lemondrop) Other: (Whirlfloc)
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  • Last Updated: 2025-05-14 00:24 UTC