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ESB

169 calories 17.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 204 gallons (fermentor volume)
Pre Boil Size: 240 gallons
Pre Boil Gravity: 10.8 °P (recipe based estimate)
Post Boil Gravity: 12.7 °P (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 169 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)
Created: Thursday May 8th 2025
12.7 °P
3.3 °P
5.0%
33.4
10.5
5.9
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
275 lb Malteurop - Pale Ale Malt275 lb Pale Ale Malt 38 6 84%
4 lb Weyermann - CaraRed4 lb CaraRed 35 19.3 1.2%
6 lb Simpsons - DRC6 lb DRC 34.7 115 1.8%
13 lb Simpsons - Crystal Light 13 lb Crystal Light 33.1 38.03 4%
9 lb Simpsons - Crisp Amber Malt9 lb Crisp Amber Malt 34 27 2.7%
20 lb Crisp Malting - Finest Maris Otter20 lb Finest Maris Otter 36.8 2.4 6.1%
0.50 lb Simpsons - Roasted Barley0.5 lb Roasted Barley 28.52 600 0.2%
327.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
400 g CTZ400 g CTZ Hops Pellet 18.2 Boil 60 min 25.36 23.5%
500 g East Kent Goldings500 g East Kent Goldings Hops Pellet 5 Boil 20 min 5.27 29.4%
800 g East Kent Goldings800 g East Kent Goldings Hops Pellet 5 Boil 5 min 2.78 47.1%
1,700 g / $ 0.00
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Shakopee, MN, USA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 207.75 gal (830.99 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 195.75 gal (782.99 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 149.01 gal (596.05 qt) 122.81 491.3  
Strike water volume at mash thickness of 1.5 qt/lb 122.81 491.3  
Mash volume with grains 149.01 596.1  
Grain absorption losses -40.94 -163.8  
Remaining sparge water volume (equipment estimates 126.12 g | 504.5 qt) 158.38 633.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 207.75 g | 831 qt) 240 960  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -2.25 -9  
Post boil Volume 204 816  
Going into fermentor 204 816  
Total: 281.19 1124.8
Equipment Profile Used: System Default
"ESB" Strong Bitter beer recipe by Shakopeebrew. All Grain, ABV 5.04%, IBU 33.41, SRM 10.49, Fermentables: (Pale Ale Malt, CaraRed, DRC, Crystal Light , Crisp Amber Malt, Finest Maris Otter, Roasted Barley) Hops: (CTZ, East Kent Goldings)
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  • Last Updated: 2025-05-08 21:35 UTC