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Slagsaxen #24

186 calories 17.1 g 330 ml
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Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 37 liters
Post Boil Size: 33 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Source: Björn Enberg
Calories: 186 calories (Per 330ml)
Carbs: 17.1 g (Per 330ml)
Created: Thursday May 8th 2025
1.061
1.012
6.4%
37.2
6.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.40 kg United Kingdom - Maris Otter Pale7.4 kg Maris Otter Pale 38 3.75 96.1%
300 g Flaked Oats300 g Flaked Oats 33 2.2 3.9%
7.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Columbus20 g Columbus Hops Pellet 15 Boil at 100 °C 60 min 24.44 40%
15 g Columbus15 g Columbus Hops Pellet 15 Boil at 100 °C 15 min 9.1 30%
15 g Columbus15 g Columbus Hops Pellet 15 Boil at 100 °C 5 min 3.65 30%
50 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.20 g Yeast Nutrient Other Boil 15 min.
3 ml Protafloc Other Boil 15 min.
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
22 Grams
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 157 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 190.6 g       Temp: 20 °C       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
34 L Strike 67 °C 67 °C 60 min
7 L Sparge 76 °C 76 °C 15 min
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 43.7 L) 44.7
Mash volume with grains (equipment estimates 43.7 L) 49.8
Grain absorption losses (steeping) -7.7
Pre boil volume (equipment estimates 36 L) 37
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume (equipment estimates 30 L) 33
Going into fermentor (equipment estimates 33 L) 30
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 44.7  
Equipment Profile Used: System Default
"Slagsaxen #24" American Pale Ale beer recipe by Björn Enberg. Extract, ABV 6.44%, IBU 37.19, SRM 6.16, Fermentables: (Maris Otter Pale, Flaked Oats) Hops: (Columbus) Other: (Yeast Nutrient, Protafloc)
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  • Last Updated: 2025-05-08 11:39 UTC