Moirae Brewing American Lager - Beer Recipe - Brewer's Friend

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Moirae Brewing American Lager

143 calories 12.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Light American Lager
Boil Time: 60 min
Batch Size: 165 gallons (fermentor volume)
Pre Boil Size: 170 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 85% (brew house)
Source: Owen Bankson
No Chill: 30 minute extended hop boil time
Hop Utilization: 99%
Calories: 143 calories (Per 12oz)
Carbs: 12.7 g (Per 12oz)
Created: Wednesday May 7th 2025
1.044
1.008
4.8%
15.7
5.3
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
165 lb American - Pilsner165 lb Pilsner 37 1.8 72.1%
50 lb Flaked Corn50 lb Flaked Corn 40 0.5 21.8%
10 lb German - CaraFoam10 lb CaraFoam 37 1.8 4.4%
4 lb German - Acidulated Malt4 lb Acidulated Malt 27 3.4 1.7%
229 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 oz Magnum5 oz Magnum Hops Pellet 15 Boil 60 min 9.75 23.8%
1 lb Saaz1 lb Saaz Hops Pellet 3.5 Boil 10 min 5.97 76.2%
1.31 lbs / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
54 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 10265 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Distilled Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 167.29 gal (669.15 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 155.29 gal (621.15 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 92.75 gal (370.98 qt) 74.43 297.7  
Strike water volume at mash thickness of 1.3 qt/lb 74.43 297.7  
Mash volume with grains 92.75 371  
Grain absorption losses -28.63 -114.5  
Remaining sparge water volume (equipment estimates 121.74 g | 487 qt) 124.45 497.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 167.29 g | 669.2 qt) 170 680  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.79 -3.2  
Post boil Volume 165 660  
Going into fermentor 165 660  
Total: 198.88 795.5
Equipment Profile Used: System Default
"Moirae Brewing American Lager" Light American Lager beer recipe by Owen Bankson. All Grain, ABV 4.82%, IBU 15.72, SRM 5.34, Fermentables: (Pilsner, Flaked Corn, CaraFoam, Acidulated Malt) Hops: (Magnum, Saaz)
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  • Last Updated: 2025-05-07 18:50 UTC