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Awesome Recipe

149 calories 13.3 g 330 ml
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Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.95 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 149 calories (Per 330ml)
Carbs: 13.3 g (Per 330ml)
Created: Tuesday May 6th 2025
1.049
1.009
5.3%
19.8
6.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg Liquid Malt Extract - Light1 kg Liquid Malt Extract - Light 35 4 26.7%
1.70 kg Coopers - Pale Ale kit1.7 kg Pale Ale kit 35 4 45.3%
500 g Coopers - Brew Enhancer 2500 g Brew Enhancer 2 45 6 13.3%
250 g Corn Sugar - Dextrose250 g Corn Sugar - Dextrose 42 0.5 6.7%
3.45 kg / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
300 g New Zealand - Light Crystal Malt300 g Light Crystal Malt 35.4 31.98 8%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Amarillo25 g Amarillo Hops Leaf/Whole 10.4 Boil 15 min 14.28 50%
25 g Centennial25 g Centennial Hops Leaf/Whole 10 Boil 5 min 5.52 50%
50 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 98 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.47 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Heat water added to kettle 26.9
Mash volume with grains (equipment estimates 26.9 L) 27.1
Grain absorption losses (steeping) -0.3
Volume increase from sugar/extract (early additions) 2.4
Pre boil volume 29
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume 23
Going into fermentor 23
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 26.9  
Equipment Profile Used: System Default
"Awesome Recipe" American Pale Ale beer recipe by Brewer #456477. Extract, ABV 5.32%, IBU 19.79, SRM 6.49, Fermentables: (Liquid Malt Extract - Light, Pale Ale kit, Brew Enhancer 2, Corn Sugar - Dextrose) Steeping Grains: (Light Crystal Malt) Hops: (Amarillo, Centennial)
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  • Last Updated: 2025-05-06 14:14 UTC