SADDLE 5 - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

SADDLE 5

236 calories 24.5 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 210 gallons (fermentor volume)
Pre Boil Size: 248 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 69% (brew house)
Hop Utilization: 99%
Calories: 236 calories (Per 12oz)
Carbs: 24.5 g (Per 12oz)
Created: Saturday May 3rd 2025
1.071
1.018
7.0%
30.4
8.9
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
495 lb Proximity - Pale Ale Malt495 lb Pale Ale Malt 37 3.5 85.1%
14 lb Pauls Malt - Light Crystal Malt - Lucky Squid14 lb Light Crystal Malt - Lucky Squid 34 45.53 2.4%
55 lb Flaked Wheat55 lb Flaked Wheat 34 2 9.5%
18 lb Raw Honey18 lb Raw Honey 38 20 3.1%
582 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 oz Chinook20 oz Chinook Hops Pellet 14.5 Boil 60 min 23.7 26.7%
22 oz Centennial22 oz Centennial Hops Pellet 7.7 Whirlpool at 208 °F 0 min 2.9 29.3%
17 oz Centennial17 oz Centennial Hops Pellet 11.8 Whirlpool at 180 °F 0 min 2.29 22.7%
16 oz Cascade16 oz Cascade Hops Pellet 5.2 Whirlpool 5 min 1.48 21.3%
75 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
200 ml Lactic acid Water Agt Mash 0 min.
 
Yeast
Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
59 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 4809 B cells required
Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
59 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 4809 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Saint Louis, MO, Saint Louis City
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
186 gal 172 °F 154 °F 30 min
Starting Mash Thickness: 1.32 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 214.31 gal (857.25 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 202.31 gal (809.25 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 231.24 gal (924.96 qt) 186.12 744.5  
Strike water volume at mash thickness of 1.32 qt/lb 186.12 744.5  
Mash volume with grains 231.24 925  
Grain absorption losses -70.5 -282  
Remaining sparge water volume (equipment estimates 97.47 g | 389.9 qt) 131.16 524.6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 1.47 5.9  
Pre boil volume (equipment estimates 214.31 g | 857.3 qt) 248 992  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.75 -3  
Post boil Volume 212.06 848.3  
Hops absorption losses (whirlpool, hop stand) -2.06 -8.3  
Going into fermentor 210 840  
Total: 317.28 1269.1
Equipment Profile Used: System Default
"SADDLE 5" American IPA beer recipe by Rock&Horse. All Grain, ABV 6.98%, IBU 30.37, SRM 8.91, Fermentables: (Pale Ale Malt, Light Crystal Malt - Lucky Squid, Flaked Wheat, Raw Honey) Hops: (Chinook, Centennial, Cascade) Other: (Lactic acid)
Last Updated and Sharing
 
26
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2025-05-10 19:44 UTC