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nijayotl

120 calories 10.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Special/Best/Premium Bitter
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 32 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 120 calories (Per 12oz)
Carbs: 10.9 g (Per 12oz)
Created: Saturday May 3rd 2025
1.037
1.007
3.9%
33.1
3.0
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Briess - Brewers Malt 2-Row4 kg Brewers Malt 2-Row 37 1.8 57.1%
1.50 kg Weyermann - Pale Wheat1.5 kg Pale Wheat 36 2 21.4%
0.30 kg Weyermann - Carapils0.3 kg Carapils 34.5 2.1 4.3%
1.20 kg Flaked Oats1.2 kg Flaked Oats 33 2.2 17.1%
7 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Mosaic10 g Mosaic Hops Pellet 12.5 Boil 60 min 8.22 8.3%
50 g Mosaic50 g Mosaic Hops Pellet 12.5 Boil at 80 °C 20 min 24.89 41.7%
30 g Mosaic30 g Mosaic Hops Pellet 12.5 Boil 0 min 25%
30 g Mosaic30 g Mosaic Hops Pellet 12.5 Boil 0 min 25%
120 g / $ 0.00
 
Yeast
Omega Yeast Labs - Dried Lutra Kveik - OYL-071DRY
Amount:
1 Each
Cost:
Attenuation (avg):
78.5%
Flocculation:
Medium
Optimum Temp:
20 - 35 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 130 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Osmosís Inversa
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21 L Strike 71 °C 67 °C 60 min
19 L Fly Sparge 78 °C 76 °C --
Starting Mash Thickness: 3.65 L/kg
Starting Grain Temp: 31 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 46.3 L. Suggest reducing initial water volume to 45.4 L and adding 0.9 L sparge/top-off.  
Strike water volume at mash thickness of 3.7 L/kg 25.6
Mash volume with grains 30.2
Grain absorption losses -7
Remaining sparge water volume (equipment estimates 28.7 L) 14.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 46.3 L) 32
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 40
Going into fermentor 40
Total: 39.9  
Equipment Profile Used: System Default
"nijayotl" Special/Best/Premium Bitter beer recipe by Brewer #455983. All Grain, ABV 3.86%, IBU 33.11, SRM 3.03, Fermentables: (Brewers Malt 2-Row, Pale Wheat, Carapils, Flaked Oats) Hops: (Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2025-05-03 18:30 UTC