Brewer's Friend

Print

Trumpeteer Barleywine

358 calories 35.1 g 12 oz
brewer logo
Beer Stats
Method: BIAB
Style: American Light Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 7.1 gallons
Pre Boil Gravity: 1.083 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Billy Norris
Calories: 358 calories (Per 12oz)
Carbs: 35.1 g (Per 12oz)
Created: Saturday May 3rd 2025
1.107
1.025
10.7%
58.2
6.4
5.9
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Briess - Brewers Malt 2-Row7 lb Brewers Malt 2-Row 37 1.8 38.9%
6 lb Briess - DME Pilsen Light6 lb DME Pilsen Light 43 2 33.3%
2 lb Weyermann - Munich Type I2 lb Munich Type I 38 6 11.1%
2 lb Weyermann - Vienna Malt2 lb Vienna Malt 37 3.5 11.1%
1 lb Northern Brewer - Wildflower Honey1 lb Wildflower Honey 42 2 5.6%
18 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Columbus0.75 oz Columbus Hops Pellet 16 Boil 60 min 30.94 27.3%
0.50 oz Columbus0.5 oz Columbus Hops Pellet 16 Boil 45 min 18.93 18.2%
0.50 oz Mount Hood0.5 oz Mount Hood Hops Pellet 5.5 Boil 30 min 5.45 18.2%
1 oz BSG - Mount Hood1 oz Mount Hood Hops Pellet 5.5 Boil 5 min 2.83 36.4%
2.75 oz / $ 0.00
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Agua Lupulos Hermanos
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.12 gal Strike 160 °F 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Total strike volume 8.19 32.7  
Mash volume with grains 9.07 36.3  
Grain absorption losses -1.38 -5.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.54 2.2  
Pre boil volume 7.1 28.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.1 -0.4  
Post boil volume 5.5 22  
Estimated amount in fermentor 5.5 22  
Total: 8.19 32.7
Equipment Profile Used: System Default
"Trumpeteer Barleywine" American Light Lager beer recipe by Billy Norris. BIAB, ABV 10.68%, IBU 58.15, SRM 6.37, Fermentables: (Brewers Malt 2-Row, DME Pilsen Light, Munich Type I, Vienna Malt, Wildflower Honey) Hops: (Columbus, Mount Hood)
Last Updated and Sharing
 
159
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2025-05-07 19:44 UTC