My Old Kentucky Home - Extract - Beer Recipe - Brewer's Friend

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My Old Kentucky Home - Extract

127 calories 11.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Kentucky Common
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.75 gallons
Pre Boil Gravity: 1.029 (recipe based estimate)
Post Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 75% (brew house)
Source: David Young
Calories: 127 calories (Per 12oz)
Carbs: 11.2 g (Per 12oz)
Created: Thursday May 1st 2025
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OG: 1.047 FG: 1.010 ABV: 4.9% IBU: 25

1.039
1.007
4.2%
22.3
15.5
5.7
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Fermentables
Amount Fermentable Cost PPG °L Bill %
3.30 lb Briess - LME Sparkling Amber Liquid3.3 lb LME Sparkling Amber Liquid 35 10 53.7%
2.25 lb Flaked Corn2.25 lb Flaked Corn 40 0.5 36.6%
0.30 lb American - Caramel / Crystal 40L0.3 lb Caramel / Crystal 40L 34 40 4.9%
0.30 lb American - Chocolate0.3 lb Chocolate 29 350 4.9%
6.15 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Cluster0.5 oz Cluster Hops Pellet 6.5 Boil 60 min 14.89 50%
0.50 oz Cluster0.5 oz Cluster Hops Pellet 6.5 Boil 15 min 7.39 50%
1 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 65 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.25 Volumes
 
Target Water Profile
Columbus, OH Dublin Rd Plant 2018
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 0.89 3.6  
Mash volume with grains 1.12 4.5  
Grain absorption losses -0.36 -1.4  
Remaining sparge water volume (equipment estimates 5.97 g | 23.9 qt) 6.19 24.7  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.28 1.1  
Pre boil volume (equipment estimates 6.54 g | 26.2 qt) 6.75 27  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 7.08 28.3
Equipment Profile Used: System Default
"My Old Kentucky Home - Extract" Kentucky Common beer recipe by David Young. All Grain, ABV 4.19%, IBU 22.28, SRM 15.46, Fermentables: (LME Sparkling Amber Liquid, Flaked Corn, Caramel / Crystal 40L, Chocolate) Hops: (Cluster)
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  • Public: Yup, Shared
  • Last Updated: 2025-05-01 18:45 UTC