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Awesome Recipe

395 calories 48.8 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 1.1 gallons (fermentor volume)
Pre Boil Size: 2.6 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.116 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 395 calories (Per 12oz)
Carbs: 48.8 g (Per 12oz)
Created: Thursday May 1st 2025
1.116
1.041
9.9%
80.8
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.33 lb United Kingdom - Roasted Barley0.33 lb Roasted Barley 29 550 6.8%
64 oz United Kingdom - Carastan (30/37)64 oz Carastan (30/37) 35 34 81.9%
1.50 oz Simpsons - Crystal Extra Dark1.5 oz Crystal Extra Dark 31.7 178.56 1.9%
4 oz United Kingdom - Chocolate4 oz Chocolate 34 425 5.1%
0.21 lb Briess - LME Golden Light0.21 lb LME Golden Light 35 4 4.3%
78.14 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.33 oz Northern Brewer0.33 oz Northern Brewer Hops Pellet 7.8 Boil 60 min 44.76 33.3%
0.33 oz Northern Brewer0.33 oz Northern Brewer Hops Pellet 7.8 Boil 20 min 27.11 33.3%
0.33 oz Northern Brewer0.33 oz Northern Brewer Hops Pellet 7.8 Boil 5 min 8.92 33.3%
0.99 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6.70 tsp Gypsum Water Agt Mash 0 min.
 
Yeast
Lallemand - Windsor
Amount:
1 Each
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
59 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 40 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 3.2 g | 12.8 qt) 3.17 12.7  
Mash volume with grains (equipment estimates 3.2 g | 12.8 qt) 3.54 14.2  
Grain absorption losses (steeping) -0.58 -2.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.02 0.1  
Pre boil volume (equipment estimates 2.64 g | 10.5 qt) 2.6 10.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.1  
Post boil volume 1.1 4.4  
Going into fermentor 1.1 4.4  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 3.17 12.7
Equipment Profile Used: System Default
"Awesome Recipe" Russian Imperial Stout beer recipe by Anonymous. Partial Mash, ABV 9.94%, IBU 80.79, SRM 50, Fermentables: (Roasted Barley, Carastan (30/37), Crystal Extra Dark, Chocolate, LME Golden Light) Hops: (Northern Brewer) Other: (Gypsum)
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  • Public: Yup, Shared
  • Last Updated: 2025-05-01 17:43 UTC