Saison #1 winner - Beer Recipe - Brewer's Friend

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Saison #1 winner

202 calories 20.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 15.5 gallons (fermentor volume)
Pre Boil Size: 19 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 202 calories (Per 12oz)
Carbs: 20.7 g (Per 12oz)
Created: Thursday May 1st 2025
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Session

by That Guy

OG: 1.060 FG: 1.010 ABV: 6.5% IBU: 24

1.061
1.015
6.0%
28.5
6.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
27 lb Belgian - Pilsner27 lb Pilsner 37 1.6 78.3%
2.50 lb American - Carapils (Dextrine Malt)2.5 lb Carapils (Dextrine Malt) 33 1.8 7.2%
2.50 lb Honey Malt2.5 lb Honey Malt 37 25 7.2%
2 lb American - White Wheat2 lb White Wheat 40 2.8 5.8%
0.50 lb German - Acidulated Malt0.5 lb Acidulated Malt 27 3.4 1.4%
34.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3.50 oz Hallertau Mittelfruh3.5 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 60 min 16.09 41.2%
3 oz Hallertau Mittelfruh3 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 30 min 10.6 35.3%
2 oz Hallertau Mittelfruh2 oz Hallertau Mittelfruh Hops Pellet 3.75 Whirlpool 0 min 1.81 23.5%
8.50 oz / $ 0.00
Priming
Method: co2       CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 17.32 gal (69.28 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 5.32 gal (21.28 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 17.85 gal (71.42 qt). Suggest reducing strike water volume to 9.24 gal (36.96 qt) and adding 5.85 gal (23.42 qt) sparge/top-off. 15.09 60.4  
Strike water volume at mash thickness of 1.75 qt/lb 15.09 60.4  
Mash volume with grains 17.85 71.4  
Grain absorption losses -4.31 -17.3  
Remaining sparge water volume (equipment estimates 6.79 g | 27.2 qt) 8.47 33.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 17.32 g | 69.3 qt) 19 76  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.24 -1  
Post boil Volume 15.58 62.3  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Going into fermentor 15.5 62  
Total: 23.56 94.3
Equipment Profile Used: System Default
"Saison #1 winner" Saison beer recipe by Anonymous. All Grain, ABV 6.04%, IBU 28.5, SRM 5.99, Fermentables: (Pilsner, Carapils (Dextrine Malt), Honey Malt, White Wheat, Acidulated Malt) Hops: (Hallertau Mittelfruh)
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  • Last Updated: 2025-05-01 16:19 UTC