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Yuzu Lager

154 calories 14.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Light American Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.09 gallons
Post Boil Size: 5.75 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 154 calories (Per 12oz)
Carbs: 14.7 g (Per 12oz)
Created: Thursday May 1st 2025
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1.047
1.010
4.9%
23.4
3.6
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.50 lb Bestmalz - BEST Pilsen9.5 lb BEST Pilsen 37 1.9 92.7%
8 oz Bestmalz - BEST Chit Malt8 oz BEST Chit Malt 23 1.4 4.9%
4 oz Bestmalz - BEST Acidulated4 oz BEST Acidulated 35.9 2.81 2.4%
164 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Loral0.25 oz Loral Hops Pellet 11.75 Boil 30 min 8.66 10%
0.25 oz Loral0.25 oz Loral Hops Pellet 11.75 Boil 15 min 5.59 10%
2 oz Lemondrop2 oz Lemondrop Hops Pellet 6 Boil 5 min 9.17 80%
2.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
200 ml Yuzu Juice Flavor Primary 0 min.
3.50 g Yuzu Powder Water Agt Primary 0 min.
 
Yeast
Omega Yeast Labs - Voss Kveik OYL-061
Amount:
1 Each
Cost:
Attenuation (avg):
79%
Flocculation:
Medium
Optimum Temp:
68 - 98 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 85 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2 qt/lb 5.13 20.5  
Mash volume with grains 5.95 23.8  
Grain absorption losses -1.28 -5.1  
Remaining sparge water volume 3.5 14  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 7.09 28.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 5.75 23  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.75 g | 23 qt) 5.5 22  
Total: 8.62 34.5
Equipment Profile Used: System Default
"Yuzu Lager" Light American Lager beer recipe by Dosfiend. All Grain, ABV 4.91%, IBU 23.42, SRM 3.55, Fermentables: (BEST Pilsen, BEST Chit Malt, BEST Acidulated) Hops: (Loral, Lemondrop) Other: (Yuzu Juice, Yuzu Powder)
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  • Last Updated: 2025-05-01 03:13 UTC