Brewer's Friend

Print

Oddball Oatmeal Stout

165 calories 16.7 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 109 gallons (fermentor volume)
Pre Boil Size: 115.63 gallons
Post Boil Size: 113 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 65% (brew house)
Source: K. Schank
Hop Utilization: 86%
Calories: 165 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)
Created: Wednesday April 30th 2025
1.050
1.012
5.1%
29.4
36.8
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
155 lb Proximity - Prox Mild155 lb Prox Mild 36.8 6 64.3%
40 lb Flaked Oats40 lb Flaked Oats 33 2.2 16.6%
22 lb American - Chocolate22 lb Chocolate 29 350 9.1%
10 lb Honey Malt10 lb Honey Malt 37 25 4.1%
9 lb Proximity - Pale Chocolate9 lb Pale Chocolate 32 300 3.7%
5 lb German - Acidulated Malt5 lb Acidulated Malt 27 3.4 2.1%
241 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 oz Cluster30 oz Cluster Hops Pellet 6.5 Boil 60 min 29.43 100%
30 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
250 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1789 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Gering Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
75.3125 gal Strike 164 °F 152 °F 60 min
70.6925 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 111.63 gal (446.5 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 99.63 gal (398.5 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 94.59 gal (378.37 qt) 75.31 301.3  
Strike water volume at mash thickness of 1.25 qt/lb 75.31 301.3  
Mash volume with grains 94.59 378.4  
Grain absorption losses -30.13 -120.5  
Remaining sparge water volume (equipment estimates 66.69 g | 266.8 qt) 70.69 282.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 111.63 g | 446.5 qt) 115.63 462.5  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -1.13 -4.5  
Post boil Volume (equipment estimates 109 g | 436 qt) 113 452  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 113 g | 452 qt) 109 436  
Total: 146.01 584
Equipment Profile Used: System Default
"Oddball Oatmeal Stout" Oatmeal Stout beer recipe by K. Schank. All Grain, ABV 5.05%, IBU 29.43, SRM 36.84, Fermentables: (Prox Mild, Flaked Oats, Chocolate, Honey Malt, Pale Chocolate, Acidulated Malt) Hops: (Cluster)
Last Updated and Sharing
 
247
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2025-05-19 22:43 UTC